Restaurant Server

Marc & Rose Hospitality; Paradise Valley, Northern (AZ, KY); Hybrid; USD 52,000 - 76,000; Full time

Job summary

El Chorro in Paradise Valley seeks a polished hospitality professional to deliver memorable, wine-and-dine experiences in a fast-paced fine-dining setting. You’ll greet guests, present menu specials, coordinate with kitchen and bar, and ensure every guest leaves feeling our service is effortless.

Qualified candidates bring at least two years of high-volume fine-dining experience, a current Maricopa County Food Service Worker Card, and Arizona alcohol certification.

Qualifications

• High school diploma or equivalent preferred.
• Current Maricopa County Food Service Worker Card.
• Current Arizona Title IV Alcohol Certification.
• At least two years of high-volume fine-dining experience preferred.
• Knowledge of food and beverage preparation, serviceware, and menu items.
• Ability to learn, remember, describe, and promote a variety of menu offerings.
• Experience with beverage equipment and point-of-sale systems, including Toast.
• Clear verbal and written English communication skills preferred.

Responsibilities

• Prepare and maintain a clean, stocked service station before, during, and after each shift.
• Greet guests with warmth and professionalism.
• Present menu specials and recommendations with confidence.
• Take accurate food & beverage orders in Toast.
• Coordinate with kitchen and bar for timely, beautiful delivery.
• Serve with refined service standards and attention to detail.
• Check back, refresh beverages, and offer dessert and after-dinner options.
• Present checks promptly and process payments accurately.
• Adhere to Arizona/state liquor regulations.
• Support leadership and team to deliver exceptional guest experiences.

Skills

Warm hospitality

Fine-dining experience

Suggestive-selling

Table reading & anticipation

Team collaboration

Education

High school diploma or equivalent

Tools

Toast POS

Job description

Serve Something Legendary In Paradise Valley

At the foot of Camelback Mountain, where desert sunsets, old Arizona charm, and exceptional hospitality meet, El Chorro has been welcoming locals and travelers for decades. This is more than a place to serve a meal—it’s a chance to help create the kind of experience guests remember long after the last glass is cleared.

We’re looking for a polished, energetic hospitality professional who knows that great service is equal parts timing, knowledge, warmth, and genuine connection. If you thrive in a fast-paced fine-dining environment, enjoy making thoughtful recommendations, and love turning an ordinary night out into an unforgettable occasion, you’ll feel right at home here.

Come be part of a historic Paradise Valley destination where every shift offers a fresh view, a lively dining room, and the opportunity to make every guest feel like our only guest.

What You’ll Bring To The Table

• A warm, confident, and naturally engaging approach to hospitality
• Fine-dining experience and a genuine enthusiasm for food, wine, cocktails, and memorable guest experiences
• The ability to read the table, anticipate needs, and deliver polished service with grace and efficiency
• Suggestive-selling savvy that feels helpful, personal, and never scripted
• A collaborative spirit and the willingness to jump in wherever needed to support the team and the guest

Your Day Will Include

• Preparing and maintaining a clean, fully stocked, and properly set service station before, during, and after each shift
• Greeting every guest with warmth, professionalism, and a sincere welcome
• Presenting menu specials, promotions, and thoughtful recommendations with confidence and product knowledge
• Taking accurate food and beverage orders and entering them into the Toast point-of-sale system
• Coordinating with the kitchen and bar to ensure orders are accurate, timely, and beautifully delivered
• Serving food and beverages with appropriate condiments, attention to detail, and refined service standards
• Checking back often, refreshing beverages, anticipating requests, and offering dessert, coffee, and after-dinner selections
• Presenting checks promptly, processing payments accurately, and warmly inviting guests to return
• Following all State of Arizona, federal, and resort liquor regulations
• Supporting restaurant leadership and fellow team members in delivering an exceptional experience from first greeting to final farewell

What You’ll Need

• High school diploma or equivalent preferred
• Current Maricopa County Food Service Worker Card
• Current Arizona Title IV Alcohol Certification
• At least two years of high-volume fine-dining experience preferred
• Knowledge of food and beverage preparation, alcoholic beverage service, table settings, serviceware, and menu items
• The ability to learn, remember, describe, and enthusiastically promote a variety of menu offerings
• Comfort transporting large trays of beverages through a busy dining room or lounge
• Experience with beverage equipment and point-of-sale systems, including Toast
• Clear verbal and written English communication skills preferred

Working Conditions

Attendance as scheduled is a critical element in all positions at El Chorro.

El Chorro’s leaders and associates believe each guest (internal and external) should be treated with respect, kindness, and professionalism. We believe that “Making Space for Genuine Hospitality” is our purpose, enticing our guests to return again and again. To be successful at El Chorro, associates must embrace our Purpose, Pillars and 21 Service Essentials. This includes being hands on and heartfelt, sincere and focused, collaborate and curious, and conscientious, possessing and demonstrating a high level of care and attention to internal and external guests. Our forward-thinking, fun, friendly, engaging and enthusiastic associates treat every guest as if they were our only guest. A true customer focus is essential to success with our property and company.

Source: Marc & Rose Hospitality