Line Cook: Elevate Dining in a Fast-Paced Kitchen

DoubleTree by Hilton Hotel Sunrise - Sawgrass Mills; Florida; On-site; USD 28,000 - 36,000; Full time

Benefits offered by this job

Medical, dental, and vision (HSA)

Company-paid disability & life ins.

Employee Assistance Program

Supplemental benefits

401(k) with match

Employee discounts

Paid vacation & sick time

Job summary

DoubleTree by Hilton Hotel Sunrise - Sawgrass Mills is seeking a Line Cook to deliver high-quality dining experiences by preparing food efficiently and consistently for à la carte orders, buffets, banquets, and hors d’oeuvres. You will join a kitchen that values cleanliness, safety, and teamwork to support breakfast, lunch, and dinner service.

Keep menus and recipes in mind, work quickly under pressure, and ensure portions meet quality standards.

Qualifications

• Minimum of 3 months of cooking experience in a full-service restaurant or hotel required.

Responsibilities

• Open the kitchen each scheduled shift by preparing and organizing the station and cooking all food for service.
• Prepare items for lunch and dinner service including sauces, soups, and buffet entrées, and transition from breakfast to lunch at the scheduled time.
• Cook orders as received from waitstaff, ensuring promptness, accuracy, and quality.
• Learn and master menus, recipes, preparation methods, and presentation standards.
• Store food properly in containers and at correct temperatures.
• Maintain a clean, organized, and sanitary work area in compliance with health and safety regulations.

Education

High School Diploma or equivalent

Job description

DoubleTree by Hilton Hotel Sunrise - Sawgrass Mills is seeking a Line Cook to deliver high-quality dining experiences by preparing food efficiently and consistently for à la carte orders, buffets, banquets, and hors d’oeuvres. You will join a kitchen that values cleanliness, safety, and teamwork to support breakfast, lunch, and dinner service.

Keep menus and recipes in mind, work quickly under pressure, and ensure portions meet quality standards.