Cook

Outback Steakhouse; Redding (CA); On-site; USD 30,000 - 45,000; Full time

Job summary

A popular casual dining restaurant in California seeks a Cook to join their team. Responsibilities include preparing food items, maintaining kitchen cleanliness, and collaborating with team members for timely food delivery. The ideal candidate can lift up to 30 lbs and work in varying environments. Join the team to provide an AUS-SOME dining experience!

Qualifications

• Ability to stand, walk, or bend for extended periods.
• Able to work in hot and cold environments.

Responsibilities

• Prepare food items efficiently and accurately.
• Work in various kitchen stations including Salad, Fry, Dessert, Sauté, Grill, and Make Up.
• Maintain equipment and keep your work area clean and organized.
• Collaborate with team members to ensure timely and quality food delivery.

Skills

Ability to lift and/or move up to 30 lbs.

Good vision abilities

Job description

Join for the Fun, Stay for the Career!

If you are looking for a great place to work, have fun, and make money, click to apply.

Come join the Outback family as a Cook, where you will be passionately preparing, portioning, and cooking food items to Outback’s quality specifications. As a Cook, you will be committed to safe food handling, cleanliness, safety, and sanitation standards during the shift. You will also be preparing food with proper safety equipment, tools, and recipe specifications. As a Cook, you’ll help provide each customer with an AUS-SOME dining experience through your passion and commitment.

RESPONSIBILITIES:

• Prepare food items efficiently and accurately, ensuring quality standards are met.
• Work in various kitchen stations including Salad, Fry, Dessert, Sauté, Grill, and Make Up, along with Kitchen Prep.
• Maintain equipment and keep your work area clean and organized.
• Collaborate with team members to ensure timely and quality food delivery.
• Follow safety, sanitation, and food handling standards during your shift.
• Use proper safety equipment, tools, and recipes provided by management.
• Restock kitchen and cook line as needed to maintain workflow.

REQUIREMENTS:

• Ability to lift and/or move up to 30 lbs.; able to work in hot and cold environments.
• Ability to stand, walk, or bend for extended periods.
• Good vision abilities, including distance, close, color, depth, and peripheral vision, with the ability to adjust focus.

We are Out West Restaurant Group, the largest franchisee of Outback Steakhouse. Outback Steakhouse is an Australian-themed restaurant that opened in March 1988. We value food quality, fun, and a positive impact on our team members, whom we call “Outbackers”. We believe in treating people “Just Right” to ensure success. Our culture fosters respect, camaraderie, and enthusiasm, starting with providing a welcoming experience to our guests and supporting our team’s growth. Thank you for your interest in a career with Outback Steakhouse.

Achievements: International Franchise Association’s Franchisee of the Year Award 2022 for Exemplifying Excellence in Local Community Service.

If accommodations are needed to perform essential job functions, please notify us.

Outback Steakhouse prohibits drug and alcohol use on restaurant property. We are an equal opportunity employer, considering all applicants regardless of race, color, religion, sex, sexual orientation, gender identity, national origin, veteran, or disability status.

All new hires must complete the Electronic Employment Eligibility Verification Program (E-Verify). For more information, visit https://www.outwestrg.com/e-verify.