Kitchen Cook — Flexible Shifts & Growth Path

Out West Restaurant Group; Grand Junction (CO); Presencial; USD 19.000 - 25.000; Jornada completa

Ventajas ofrecidas por este puesto de trabajo

Health insurance (medical, dental, vis

Paid time off after 90 days

Paid sick leave (HFWA)

PHE leave

Growth opportunities

Closed Thanksgiving & Christmas Day

Flexible schedule

Employee assistance program

Largest franchisee of Outback Steakhou

Career advancement

Descripción de la vacante

Out West Restaurant Group, the largest Outback Steakhouse franchisee in the United States, is hiring an Outbacker to support a fast-paced kitchen. You’ll prepare diverse menu items, maintain cleanliness, and work with a collaborative team to ensure timely, high-quality food delivery.

The role requires physical stamina, dexterity, and the ability to work in hot/cold environments. We offer health coverage, paid time off after 90 days, sick leave, and growth opportunities within a hospitable

Formación

• Ability to lift, carry or move up to 30 lbs.
• Able to work in hot and cold environments.
• Ability to walk and stand for extended periods, up to 8 hours per shift.
• Frequent bending, reaching, kneeling, squatting and stooping.
• Manual dexterity to handle glassware, utensils and technology systems.
• Ability to move quickly in a fast-paced environment.
• Visual ability to include distance, close, color, depth and peripheral.
• Ability to perform essential functions of the job with or without reasonable accommodation.

Responsabilidades

• Prepare food items with speed and accuracy.
• Kitchen is designed with large working areas; Line Cook roles in Salad, Fry, Sauté, Grill, Make Up and Kitchen Prep Cooks.
• Maintain equipment and keep surroundings clean in the kitchen.
• Work as a team to meet standards in preparation and delivery of food items.
• Prepare food with proper safety equipment, tools, and recipe standards.
• Restock kitchen and cook line as needed.
• Commit to food safety, cleanliness, job safety and sanitation standards.
• Demonstrate teamwork by supporting all areas of the restaurant as business needs arise.

Conocimientos

Lift 30 lbs

Stamina for long shifts

Manual dexterity

Fast-paced environment

Visual acuity

Descripción del empleo

Out West Restaurant Group, the largest Outback Steakhouse franchisee in the United States, is hiring an Outbacker to support a fast-paced kitchen. You’ll prepare diverse menu items, maintain cleanliness, and work with a collaborative team to ensure timely, high-quality food delivery.

The role requires physical stamina, dexterity, and the ability to work in hot/cold environments. We offer health coverage, paid time off after 90 days, sick leave, and growth opportunities within a hospitable