Line Cook & Dishwasher - Nights & Weekends

Five Iron Golf Boston LLC; Boston (MA); Vor Ort; USD 26.000 - 29.000; Teilzeit

Benefits dieser Stelle

Equal employment opportunity

Accommodations available

Zusammenfassung

Five Iron Golf Boston LLC is seeking a Line Cook/The Dishwasher to support our kitchen team. You will prepare, cook, and plate a variety of appetizers and entrees, while maintaining kitchen cleanliness and efficiency.

This part-time role requires at least 1 year in a kitchen, ability to lift up to 50 lbs, flexibility with hours, and commitment to guest service. Pay is $19–$21 per hour, with nights and weekend shifts.

Qualifikationen

• At least 1 year of experience as a line cook or in a kitchen environment.
• Ability to work independently and with a kitchen team.
• Credentials in health and safety training.
• Certification that meets local requirements.
• Must be flexible with hours.
• Ability to lift up to 50 lbs.
• Deliver a consistently high level of customer service to each guest.

Aufgaben

• Open/close kitchen when needed.
• Prepare a variety of different appetizers/entrees for guests and ensure food preparation to keep the kitchen and line fully stocked.
• Wash and sanitize all pans, utensils, and dishes.
• Clean, sanitize, and maintain dish machine.
• Scrape, rinse, and load dishes and utensils into dish machine; unload and organize them properly.
• Empty trash containers regularly and maintain a clean work area by sweeping and mopping as needed.
• Perform additional cleaning duties and clean food prep stations and equipment as requested.
• Control and direct the food preparation process while collaborating with front-of-house staff to ensure excellent service.
• Deliver a consistently high level of customer service to each guest.

Kenntnisse

Line cook experience

Teamwork in kitchen

Health and safety training

Flexible hours

Lift up to 50 lbs

Jobbeschreibung

Five Iron Golf Boston LLC is seeking a Line Cook/The Dishwasher to support our kitchen team. You will prepare, cook, and plate a variety of appetizers and entrees, while maintaining kitchen cleanliness and efficiency.

This part-time role requires at least 1 year in a kitchen, ability to lift up to 50 lbs, flexibility with hours, and commitment to guest service. Pay is $19–$21 per hour, with nights and weekend shifts.