Line Cook - Detroit Kitchen, Enlightened Hospitality

USHG; Detroit (MI); On-site; USD 29,000 - 32,000; Full time

Benefits offered by this job

Competitive pay

USHG Wallet

Health coverage

Paid time off

401(k) plan

Life insurance

Employee relief fund

Dining discount

Commuter benefits

Growth opportunities

Job summary

Pine Hall | Hudson's Detroit in Detroit, MI is seeking a Line Cook to join Union Square Hospitality Group’s Detroit outpost. You will contribute to a kitchen honoring Hudson’s legacy with focus on technique and teamwork.

You’ll work in a fast-paced service, maintain mise en place, prep, and plating with attention to detail, while learning under culinary leadership. Competitive hourly pay, benefits, and growth await the right candidate.

Qualifications

• 1+ years in a Line Cook position at a full-service restaurant, or similar experience.
• Ability to walk or stand for long periods of time.
• Ability to lift up to 50 lbs.
• English fluency and additional languages preferred, but not required.

Responsibilities

• Consistently support a culture of Enlightened Hospitality
• Display a working knowledge of all ingredients and preparation used on the menu
• Consistently ensure that station mise en place is prepped, seasoned, and stocked throughout service and overall station remains clean and organized
• Effectively participates in a professionally run service period, ensuring excellence in cooking, timing, plate assembly, and communication
• Maintain a calm mental athleticism while managing picks and simultaneously taking direction from expediters and culinary leaders
• Promote teamwork and excellence amongst the kitchen team
• Demonstrate an eagerness to refine techniques and a desire to continually learn and grow

Skills

Line Cook experience

English fluency

Job description

Pine Hall | Hudson's Detroit in Detroit, MI is seeking a Line Cook to join Union Square Hospitality Group’s Detroit outpost. You will contribute to a kitchen honoring Hudson’s legacy with focus on technique and teamwork.

You’ll work in a fast-paced service, maintain mise en place, prep, and plating with attention to detail, while learning under culinary leadership. Competitive hourly pay, benefits, and growth await the right candidate.