Line Cook Daytime Only

The Turning Point LLC; Wellington (FL); On-site; USD 28,000 - 35,000; Full time

Benefits offered by this job

Employee discounts

Paid time off

Flexible schedule

Opportunity for advancement

Training & development

Day time shifts only

Growth opportunities

Discounted meals

Job summary

Turning Point Restaurants in Wellington, Florida, is looking for kitchen staff to join their team. The role involves proper food handling, cooking, and assisting in various kitchen tasks. Candidates should be able to work in a fast-paced environment and are encouraged to apply regardless of experience. The company values its employees, offering a flexible schedule, employee discounts, and opportunities for growth. Team members are respected and supported through comprehensive training programs that cater to both English and Spanish speakers.

Qualifications

• Prior restaurant experience is recommended but not required.
• Ability to read in English or Spanish and follow recipes accurately.

Responsibilities

• Proper food handling and storage.
• Preparing and portioning food products prior to cooking.
• Cooking food accurately and efficiently.
• Learning and working in all kitchen areas including cooking stations and dishwashing.

Skills

Ability to work in a fast-paced environment

Skilled with the use of cookware

Ability to lift and carry heavy objects

Ability to work with high temperature equipment

Job description

Benefits

• Employee discounts
• Paid time off
• Flexible schedule
• Opportunity for advancement
• Training & development

Additional Benefits

• Day time shifts only
• Nighttime money while working daytime hours, our restaurants close EVERY DAY at 3pm!
• We offer a full training program and support for both English and Spanish speakers so you will not feel like you are being “thrown into the fire”
• Flexible Scheduling
• Opportunities to pick up shifts at any of our locations throughout NJ, PA & DE
• Ability to transfer to another location if you relocate
• Discounted meals
• Growth Opportunities - more than 65% of our managers have been promoted from within
• You will be respected, valued, and appreciated. We advocate a healthy work life balance

Responsibilities

• Proper food handling and storage
• Preparing and portioning food products prior to cooking
• Accurately and efficiently cooking food
• Ability to read in English OR Español and following all recipes, portions, guidelines, sanitation, and basic safety to produce food according to the Turning Point and Health Department guidelines
• We have many positions in our kitchens. You will be expected to learn and work in all areas. This includes the three cooking stations, food prep and dishwashing positions
• Our managers will never ask you to do something they would not do themselves

Qualifications

• Ability to work in a fast-paced environment
• Prior restaurant experience is recommended but not required
• Skilled with the use of cookware needed for the position
• Able to lift, carry, or pull objects that may be heavy
• Ability to work with high temperature equipment and in a high heat facility