Line Cook Daytime Only

Turning Point Restaurants; Center Square (PA); On-site; USD 17,000 - 22,000; Full time

Benefits offered by this job

Employee discounts

Flexible schedule

Opportunity for advancement

Paid time off

Training & development

Job summary

Turning Point Restaurants operates daytime-only breakfast, brunch, and lunch locations with multiple corporate sites across the region. This role offers an opportunity to join a growing brand and be part of a supportive team that values work-life balance and customer service excellence.

Employees benefit from a structured training program, flexible scheduling options, and opportunities for advancement. Nighttime pay is noted, but only daytime shifts remain available, and you will be trained in

Qualifications

• Ability to work in a fast-paced environment.
• Prior restaurant experience is recommended but not required.
• Skilled with the use of cookware needed for the position.
• Able to lift, carry, or pull objects that may be heavy.
• Ability to work with high temperature equipment and in a high heat facility.

Responsibilities

• Proper food handling and storage.
• Preparing and portioning food products prior to cooking.
• Accurately and efficiently cooking food.
• Ability to read in English OR Español and following all recipes, portions, guidelines, sanitation, and basic safety to produce food according to the Turning Point and Health Department guidelines.
• We have many positions in our kitchens. You will be expected to learn and work in all areas. This includes the three cooking stations, food prep and dishwashing positions.
• Our managers will never ask you to do something they would not do themselves.

Skills

Fast-paced environment

Bilingual English/Spanish

Customer service

Tools

Cookware usage

Job description

Nighttime money while working daytime hours, our restaurants close EVERY DAY at 3pm!

We offer a full training program and support for both English and Spanish speakers so you will not feel like you are being “thrown into the fire”

Flexible Scheduling

Opportunities to pick up shifts at any of our locations throughout NJ, PA & DE

Ability to transfer to another location if you relocate

Discounted meals

Growth Opportunities - more than 65% of our managers have been promoted from within

You will be respected, valued, and appreciated. We advocate a healthy work life balance

Benefits:

• Employee discounts
• Flexible schedule
• Opportunity for advancement
• Paid time off
• Training & development

Additional Benefits

• Day time shifts only
• Nighttime money while working daytime hours, our restaurants close EVERY DAY at 3pm!
• We offer a full training program and support for both English and Spanish speakers so you will not feel like you are being “thrown into the fire”
• Flexible Scheduling
• Opportunities to pick up shifts at any of our locations throughout NJ, PA & DE
• Ability to transfer to another location if you relocate
• Discounted meals
• Growth Opportunities - more than 65% of our managers have been promoted from within
• You will be respected, valued, and appreciated. We advocate a healthy work life balance

In search of outstanding, enthusiastic, superstars looking to become a part of our growing company!

The Turning Point is an award-winning DAYTIME ONLY breakfast, brunch, and lunch restaurant!

We have over 30 corporate locations throughout NJ, PA, DE, VA, and FL with many more on the way. We also have franchised locations that have additional opportunities for training and support roles.

Responsibilities include (but not limited to):

• Proper food handling and storage
• Preparing and portioning food products prior to cooking
• Accurately and efficiently cooking food
• Ability to read in English OR Español and following all recipes, portions, guidelines, sanitation, and basic safety to produce food according to the Turning Point and Health Department guidelines
• We have many positions in our kitchens. You will be expected to learn and work in all areas. This includes the three cooking stations, food prep and dishwashing positions
• Our managers will never ask you to do something they would not do themselves

Qualifications:

• Ability to work in a fast-paced environment
• Prior restaurant experience is recommended but not required
• Skilled with the use of cookware needed for the position
• Able to lift, carry, or pull objects that may be heavy
• Ability to work with high temperature equipment and in a high heat facility