Line Cook Daytime Only

Turning Point Restaurants; Sea Girt (NJ); On-site; USD 25,000 - 35,000; Full time

Benefits offered by this job

Employee discounts

Free uniforms

Paid time off

Job summary

Turning Point Restaurants is a daytime-only breakfast, brunch, and lunch concept with over 30 corporate locations across NJ, PA, DE, VA, and FL. We offer flexible scheduling and opportunities to transfer across locations.

Training in both English and Spanish is provided, with an emphasis on work-life balance and internal promotion. Roles include kitchen positions across multiple stations, with emphasis on proper food handling, safety, and teamwork.

Qualifications

• Fast-paced kitchen work requires adaptability and focus.
• Restaurant experience is beneficial.
• Ability to read English or Español and follow recipes.

Responsibilities

• Proper food handling and storage.
• Preparing and portioning food prior to cooking.
• Cooking food accurately and efficiently.
• Read in English or Español and follow recipes, portions, guidelines, sanitation and basic safety per Turning Point standards.

Skills

Fast-paced environment

Restaurant experience beneficial

Cookware handling

Heavy lifting

High-heat equipment

Job description

In search of outstanding, enthusiastic, superstars looking to become a part of our growing company!

The Turning Point is an award-winning DAYTIME ONLY breakfast, brunch, and lunch restaurant!

We have over 30 corporate locations throughout NJ, PA, DE, VA, and FL with many more on the way. We also have franchised locations that have additional opportunities for training and support roles.

• Nighttime money while working daytime hours, our restaurants close EVERY DAY at 3pm!
• We offer a full training program and support for both English and Spanish speakers so you will not feel like you are being “thrown into the fire”
• Flexible Scheduling
• Opportunities to pick up shifts at any of our locations throughout NJ, PA & DE
• Ability to transfer to another location if you relocate
• Discounted meals
• Growth Opportunities - more than 65% of our managers have been promoted from within
• You will be respected, valued, and appreciated. We advocate a healthy work life balance

Benefits

• Employee discounts
• Free uniforms
• Paid time off

Additional Benefits

• Day time shifts only
• Nighttime money while working daytime hours, our restaurants close EVERY DAY at 3pm!
• We offer a full training program and support for both English and Spanish speakers so you will not feel like you are being “thrown into the fire”
• Flexible Scheduling
• Opportunities to pick up shifts at any of our locations throughout NJ, PA & DE
• Ability to transfer to another location if you relocate\
• Discounted meals
• Growth Opportunities - more than 65% of our managers have been promoted from within
• You will be respected, valued, and appreciated. We advocate a healthy work life balance

Responsibilities include (but not limited to)

• Proper food handling and storage
• Preparing and portioning food products prior to cooking
• Accurately and efficiently cooking food
• Ability to read in English OR Español and following all recipes, portions, guidelines, sanitation, and basic safety to produce food according to the Turning Point and Health Department guidelines
• We have many positions in our kitchens. You will be expected to learn and work in all areas. This includes the three cooking stations, food prep and dishwashing positions
• Our managers will never ask you to do something they would not do themselves

Qualifications

• Ability to work in a fast-paced environment
• Prior restaurant experience is recommended but not required
• Skilled with the use of cookware needed for the position
• Able to lift, carry, or pull objects that may be heavy
• Ability to work with high temperature equipment and in a high heat facility