Line Cook Daytime Only

The Turning Point LLC; Florida; On-site; USD 30,000 - 40,000; Full time

Benefits offered by this job

Employee discounts

Flexible schedule

Opportunity for advancement

Paid time off

Training & development

Discounted meals

Job summary

Turning Point Restaurants is seeking enthusiastic individuals for daytime-only positions in their award-winning restaurants. The role involves food preparation, cooking, and ensuring food safety standards. With over 30 locations throughout NJ, PA, DE, VA, and FL, opportunities abound for growth and transfer.

Employees enjoy a flexible schedule, training programs, and numerous advancement opportunities. We value a healthy work-life balance and appreciate our team's efforts to maintain high-quality service.

Qualifications

• Prior restaurant experience is recommended but not required.
• Ability to lift, carry, or pull heavy objects.
• Ability to work with high temperature equipment.

Responsibilities

• Properly handle and store food according to guidelines.
• Prepare and portion food products prior to cooking.
• Accurately cook food following recipes and sanitation guidelines.

Skills

Ability to work in a fast-paced environment

Skilled with the use of cookware

Proper food handling and storage

Job description

Benefits

• Employee discounts
• Flexible schedule
• Opportunity for advancement
• Paid time off
• Training & development

Additional Benefits

• Day time shifts only
• Nighttime money while working daytime hours, our restaurants close EVERY DAY at 3pm!
• We offer a full training program and support for both English and Spanish speakers so you will not feel like you are being “thrown into the fire”
• Flexible Scheduling
• Opportunities to pick up shifts at any of our locations throughout NJ, PA & DE
• Ability to transfer to another location if you relocate
• Discounted meals
• Growth Opportunities - more than 65% of our managers have been promoted from within
• You will be respected, valued, and appreciated. We advocate a healthy work life balance

In search of outstanding, enthusiastic, superstars looking to become a part of our growing company! The Turning Point is an award-winning DAYTIME ONLY breakfast, brunch, and lunch restaurant! We have over 30 corporate locations throughout NJ, PA, DE, VA, and FL with many more on the way. We also have franchised locations that have additional opportunities for training and support roles.

Responsibilities

• Proper food handling and storage
• Preparing and portioning food products prior to cooking
• Accurately and efficiently cooking food
• Ability to read in English OR Español and following all recipes, portions, guidelines, sanitation, and basic safety to produce food according to the Turning Point and Health Department guidelines
• We have many positions in our kitchens. You will be expected to learn and work in all areas. This includes the three cooking stations, food prep and dishwashing positions
• Our managers will never ask you to do something they would not do themselves

Qualifications

• Ability to work in a fast-paced environment
• Prior restaurant experience is recommended but not required
• Skilled with the use of cookware needed for the position
• Able to lift, carry, or pull objects that may be heavy
• Ability to work with high temperature equipment and in a high heat facility

Complete our short application today and stop working nights!

We are excited to meet you!