Line Cook Daytime Only

Turning Point Restaurants; Westfield (NJ); On-site; USD 30,000 - 45,000; Full time

Benefits offered by this job

Employee discounts

Free uniforms

Paid time off

Flexible scheduling

Discounted meals

Growth opportunities

Job summary

A growing restaurant company in New Jersey seeks enthusiastic individuals for daytime shifts in their award-winning breakfast and brunch restaurant. Responsibilities include proper food handling, cooking, and learning various kitchen positions. Ideal candidates can work in a fast-paced environment and are preferred to have prior restaurant experience, though it's not required. The company offers a supportive training program and opportunities for internal growth.

Qualifications

• Prior restaurant experience is recommended but not required.
• Able to lift, carry, or pull heavy objects.
• Ability to work with high temperature equipment.

Responsibilities

• Proper food handling and storage.
• Preparing and portioning food products.
• Cooking food accurately and efficiently.

Skills

Ability to work in a fast-paced environment

Skilled with the use of cookware

Job description

Benefits

• Employee discounts
• Free uniforms
• Paid time off
• Benefits
• Day time shifts only
• Nighttime money while working daytime hours, our restaurants close EVERY DAY at 3pm!
• We offer a full training program and support for both English and Spanish speakers so you will not feel like you are being “thrown into the fire”
• Flexible Scheduling
• Opportunities to pick up shifts at any of our locations throughout NJ, PA & DE
• Ability to transfer to another location if you relocate
• Discounted meals
• Growth Opportunities - more than 65% of our managers have been promoted from within
• You will be respected, valued, and appreciated. We advocate a healthy work life balance

In search of outstanding, enthusiastic, superstars looking to become a part of our growing company! The Turning Point is an award-winning DAYTIME ONLY breakfast, brunch, and lunch restaurant! We have over 30 corporate locations throughout NJ, PA, DE, VA, and FL with many more on the way. We also have franchised locations that have additional opportunities for training and support roles.

Responsibilities

• Proper food handling and storage
• Preparing and portioning food products prior to cooking
• Accurately and efficiently cooking food
• Ability to read in English OR Español and following all recipes, portions, guidelines, sanitation, and basic safety to produce food according to the Turning Point and Health Department guidelines
• We have many positions in our kitchens. You will be expected to learn and work in all areas. This includes the three cooking stations, food prep and dishwashing positions
• Our managers will never ask you to do something they would not do themselves

Qualifications

• Ability to work in a fast-paced environment
• Prior restaurant experience is recommended but not required
• Skilled with the use of cookware needed for the position
• Able to lift, carry, or pull objects that may be heavy
• Ability to work with high temperature equipment and in a high heat facility

Complete our short application today and stop working nights!

We are excited to meet you!