Line Cook | Daytime Kitchen & Garden Prep + Benefits

Wavetronix; Springville (UT); On-site; USD 21,000 - 28,000; Full time

Benefits offered by this job

17 days of PTO

11+ paid holidays

5 onsite restaurants

Festivals and events

Onsite personal fitness trainers

Onsite physical therapist

Leadership skills courses

401(k) and HSA

Job summary

Wavetronix in Springville is seeking a full-time line cook to support food production and maintain our kitchen garden. You’ll work mostly Monday–Friday daytime shifts on our campus with world-class facilities and multiple on-site restaurants.

You will prepare ingredients, cook dishes, plate and package meals, restock stations, and help nurture the garden (harvest, pruning, weeding). A HS diploma and any culinary training are valued, with customer-service experience a plus.

Qualifications

• 1+ years of line cook experience.
• High school diploma or higher.
• Front of house experience a plus.
• Previous customer service experience a plus.
• Culinary schooling, degree, or certifications preferred.

Responsibilities

• Receive training on soft skills and company processes.
• Assist in providing daily food to employees.
• Prepare ingredients, cook main dishes, desserts, and appetizers.
• Plate and package food; restock and set up kitchen stations.
• Maintain and nurture the kitchen garden (harvest, prune, weed, log updates).
• Follow kitchen and employee food safety standards.
• Obtain a Food Handler certificate and complete safety training.

Skills

Line cook

Customer service

Front of house

Education

High school diploma or higher

Culinary schooling or certifications

Job description

Wavetronix in Springville is seeking a full-time line cook to support food production and maintain our kitchen garden. You’ll work mostly Monday–Friday daytime shifts on our campus with world-class facilities and multiple on-site restaurants.

You will prepare ingredients, cook dishes, plate and package meals, restock stations, and help nurture the garden (harvest, pruning, weeding). A HS diploma and any culinary training are valued, with customer-service experience a plus.