Line Cook- Spring 2026

Idle Hour Club; Macon (GA); On-site; USD 30,000 - 40,000; Full time

Benefits offered by this job

Uniforms provided

Benefits after 60 days

Job summary

A local country club is seeking a Full-Time Line Cook to join their team in Macon, Georgia. The ideal candidate will be responsible for various food preparation tasks, ensuring safe and sanitary practices, and cooking food according to recipes. Experience is preferred, and uniforms will be provided. Benefits will be available after 60 days of employment, making this an excellent opportunity for culinary professionals seeking growth in a supportive environment.

Qualifications

• Experience preferred in a kitchen environment.
• Ability to ensure safe and sanitary food-handling practices.

Responsibilities

• Inspect and clean food preparation areas.
• Ensure food is stored and cooked at correct temperatures.
• Check for quality and freshness of ingredients.

Job description

Idle Hour Country Club has an opening for a Full Time Line Cook. Experience preferred. Uniforms provided and benefits available after 60 days.

Job Tasks

• Inspect and clean food preparation areas, such as equipment and work surfaces, or serving areas to ensure safe and sanitary food-handling practices.
• Ensure food is stored and cooked at correct temperature by regulating temperature of ovens, broilers, grills, and roasters.
• Ensure freshness of food and ingredients by checking for quality, keeping track of old and new items, and rotating stock.
• Turn or stir foods to ensure even cooking.
• Season and cook food according to recipes or personal judgment and experience.
• Bake, roast, broil, and steam meats, fish, vegetables, and other foods.
• Weigh, measure, and mix ingredients according to recipes or personal judgment, using various kitchen utensils and equipment.
• Portion, arrange, and garnish food, and serve food to waiters or patrons.
• Observe and test foods to determine if they have been cooked sufficiently, using methods such as tasting, smelling, or piercing them with utensils.
• Wash, peel, cut, and seed fruits and vegetables to prepare them for consumption.