Daytime Kitchen & Garden Team Member

Wavetronix; Springville (UT); On-site; USD 19,000 - 28,000; Full time

Benefits offered by this job

17 days PTO

11+ paid holidays

5 onsite restaurants

Festivals and events

Onsite personal fitness trainers

Onsite physical therapist

Leadership skills courses

401(k) and HSA

Job summary

Wavetronix in Springville is seeking a dedicated full-time line cook to support daily food production and our on-site kitchen garden. You will help prepare dishes, plate desserts, and maintain high standards as part of a growing campus culinary program.

The position offers a regular M-F daytime schedule, comprehensive benefits, and opportunities to contribute to multiple onsite restaurants while learning through leadership and safety training.

Qualifications

• 1+ years of line cook experience
• High school diploma or higher
• Culinary schooling, degree, or certifications preferred

Responsibilities

• Assist in preparing and plating daily meals
• Clean and cut fresh ingredients
• Support kitchen stations and restocking
• Maintain kitchen garden and harvest produce
• Follow food safety standards and training

Skills

Line cook

Front of house

Customer service

Culinary schooling

Education

High school diploma or higher

Culinary degree/certifications

Job description

Wavetronix in Springville is seeking a dedicated full-time line cook to support daily food production and our on-site kitchen garden. You will help prepare dishes, plate desserts, and maintain high standards as part of a growing campus culinary program.

The position offers a regular M-F daytime schedule, comprehensive benefits, and opportunities to contribute to multiple onsite restaurants while learning through leadership and safety training.