Cook — Flexible Kitchen Role with Daily Pay & Perks

Perkins American Food Co.; Owatonna (MN); On-site; USD 17,000 - 22,000; Full time

Benefits offered by this job

Free uniforms

401(k)

Flexible schedule

Free food

Educational assistance

Family eligibility

Competitive pay

Daily Pay

Health benefits

401(k) match

Meal discounts

Employee discounts

Development pathway

College credits

Job summary

Perkins American Food Co. is seeking a Cook to prepare menu items according to company standards and recipes. You will work under the Kitchen Manager or Manager on Duty to maximize guest satisfaction and maintain a high-quality work environment.

Responsibilities include proper uniform and hygiene, maintaining equipment, stocking lines, ensuring correct portions, monitoring temperatures, and communicating issues promptly. A focus on safety and efficiency is essential.

Qualifications

• Basic sanitation and safety practices
• Clear communication with guests and team
• Customer service oriented approach

Responsibilities

• Reports to work well groomed in clean uniform and maintains hygiene.
• Maintains and cleans kitchen line equipment, prep areas, and storage.
• Stocks and rotates products on cooking line.
• Knows cooking stations, menu items and prep procedures for correct portioning and timing.
• Cooks and prepares menu items per guest requests while meeting safety standards.
• Monitors food temps to prevent foodborne illness.
• Identifies and fixes system issues to ensure guest satisfaction.
• Communicates with Manager on Duty about deficiencies and safety problems.

Skills

Sanitation

Safety

Customer service

Clear communication

Job description

Perkins American Food Co. is seeking a Cook to prepare menu items according to company standards and recipes. You will work under the Kitchen Manager or Manager on Duty to maximize guest satisfaction and maintain a high-quality work environment.

Responsibilities include proper uniform and hygiene, maintaining equipment, stocking lines, ensuring correct portions, monitoring temperatures, and communicating issues promptly. A focus on safety and efficiency is essential.