Line Cook: Culinary Craft & Timed Plating

Cru Cellars; Tampa (FL); On-site; USD 32,000 - 46,000; Full time

Job summary

Cru Hospitality Group (CHG) is seeking a Line Cook to prepare and plate high-quality dishes, following the vision of the Kitchen Manager and Head Chef. You will uphold CHG standards, maintain a clean station, and contribute to a cohesive, hospitable dining experience for guests.

Responsibilities include collaborating with the kitchen team, reading recipes accurately, and ensuring timely execution while maintaining safety and sanitation guidelines.

Qualifications

• Experience in a professional kitchen environment.
• Ability to follow recipes and standards precisely.
• Willingness to learn and adapt to menu directions.

Responsibilities

• Collaborate with Kitchen team to properly prepare menu items in a timely manner.
• Measure and assemble ingredients for menu items ahead of time.
• Adhere to all standards and recipes; read and follow recipes properly.
• Coordinate food timing with other members of the line.
• Maintain a clean and organized station at all times; keep station stocked.
• Maintain accurate food par levels behind the line.
• Perform opening and closing side work as assigned.
• Stock all food products in their correct location.
• Restock kitchen for subsequent shifts.
• Communicate all 86’d items before they are 86’d.
• Professional teamwork with BOH and FOH staff.
• Continue to learn about food and industry trends.
• Maintain health, safety, and sanitation standards.
• Uphold CHG standards in all duties.

Skills

Cooking proficiency

Food handling

Kitchen maintenance

Teamwork

Job description

Cru Hospitality Group (CHG) is seeking a Line Cook to prepare and plate high-quality dishes, following the vision of the Kitchen Manager and Head Chef. You will uphold CHG standards, maintain a clean station, and contribute to a cohesive, hospitable dining experience for guests.

Responsibilities include collaborating with the kitchen team, reading recipes accurately, and ensuring timely execution while maintaining safety and sanitation guidelines.