Line Cook — Creative, High-Energy Club Kitchen

Jimmy Jazz; Boca Raton (FL); On-site; USD 28,000 - 33,000; Full time

Job summary

The Line Cook at Boca West Country Club plays a crucial role in our culinary team, ensuring the preparation and presentation of high-quality dishes in a fast-paced kitchen environment. You will work closely with chefs and other kitchen staff to deliver a memorable dining experience to our members and guests.

This position requires a passion for cooking, attention to detail, and the ability to work efficiently under pressure.

Qualifications

• High school diploma or equivalent; culinary degree or certification preferred.
• Previous line cook or similar role experience in a restaurant or country club setting.
• Strong knowledge of cooking techniques, ingredients, and food safety standards.
• Ability to work in a fast-paced environment and remain calm under pressure.
• Excellent communication and teamwork skills.

Responsibilities

• Prepare and cook menu items according to established recipes and standards.
• Set up and stock workstations with all necessary ingredients and cooking equipment.
• Collaborate with team to ensure timely preparation and health standards.
• Maintain cleanliness and organization of the kitchen, including workstations, cooking equipment, and storage areas.
• Assist with menu planning and development, incorporating seasonal ingredients and trends.
• Monitor inventory and ingredient levels, communicating any shortages to the kitchen manager or executive chef.
• Follow food safety protocols, including proper storage, handling, and sanitation procedures.
• Support other kitchen staff in various culinary tasks as needed, including prep, plating, and cleaning.
• Participate in training and development opportunities to enhance cooking skills and culinary knowledge.

Skills

Teamwork

Communication

Integrity

Dependability

Safety awareness

Attention to detail

Adaptability

Punctuality

Education

High school diploma

Culinary degree preferred

Job description

The Line Cook at Boca West Country Club plays a crucial role in our culinary team, ensuring the preparation and presentation of high-quality dishes in a fast-paced kitchen environment. You will work closely with chefs and other kitchen staff to deliver a memorable dining experience to our members and guests.

This position requires a passion for cooking, attention to detail, and the ability to work efficiently under pressure.