Line Cook: Bold Flavor, Safe Prep & Team Spirit

Outback Steakhouse Inc; Boca Raton (FL); On-site; USD 18,000 - 23,000; Full time

Benefits offered by this job

Medical benefits

Dental benefits

Vision benefits

401(k)

Job summary

Outback Steakhouse in Boca Raton, FL is seeking a Line Cook to passionately prepare, portion, and cook food to our quality specifications. You will be committed to safe food handling, cleanliness, and sanitation while using proper equipment, tools, and recipe guidelines.

The role requires following recipes and standards, maintaining a clean kitchen, and working as part of a collaborative team to deliver an excellent guest experience at our family-friendly restaurant.

Qualifications

• Preparation and cooking of menu items to quality specifications.
• Adherence to food safety guidelines and sanitation procedures.
• Ability to work as part of a team in a fast-paced kitchen.

Responsibilities

• Following established food safety guidelines, recipes, standards, and procedures
• Maintaining a clean and food-safe environment
• Passionately preparing, portioning, and/or cooking food items according to quality specifications
• Assessing ingredients and items for freshness and quality, rotating product appropriately
• Being a team player

Skills

Food preparation

Safety compliance

Teamwork

Quality standards

Job description

Outback Steakhouse in Boca Raton, FL is seeking a Line Cook to passionately prepare, portion, and cook food to our quality specifications. You will be committed to safe food handling, cleanliness, and sanitation while using proper equipment, tools, and recipe guidelines.

The role requires following recipes and standards, maintaining a clean kitchen, and working as part of a collaborative team to deliver an excellent guest experience at our family-friendly restaurant.