Line Cook: Creative, Fast-Paced Kitchen Pro

Thompson Golf Group; Saint Cloud (MN); On-site; USD 21,000 - 30,000; Full time

Benefits offered by this job

Medical Aetna

Dental Delta Dental

Vision EyeMed

Life Insurance

Long-Term Disability

401(k) with match

Paid Vacation and Holiday Pay

Golf Benefits

Meal and Merchandise discounts

Job summary

Thompson Golf Group seeks an experienced Cook to join its kitchen team. You will prepare, cook, and arrange meals, maintain cleanliness, and support a smooth, efficient kitchen operation.

Ideal candidates will bring cooking expertise, attention to detail, and strong communication and organizational skills. Diploma from a culinary school is a plus. Join a team serving multiple properties across MN, AZ, and TX.

Qualifications

• Must have prior experience as a cook.
• Skilled in operating kitchen equipment.
• Skilled in various cooking techniques.
• Must know and follow sanitation procedures.
• Must showcase teamwork and communication skills.
• Must showcase great organizational skills.
• Must be able to multitask and act quickly.
• Must carry at least a high school diploma.

Responsibilities

• Maintaining a sanitized and well-organized kitchen.
• Preparing workstations for cooking.
• Preparing and maintaining kitchen equipment.
• Checking the quality of the ingredients.
• Preparing cooking ingredients using various techniques.
• Cooking food using various culinary techniques.
• Arranging food and ensuring an appealing presentation.
• Manage food storage, stock, and ingredient orders.

Skills

Kitchen equipment operation

Cooking techniques

Sanitation procedures

Teamwork

Communication

Organization

Multitasking

Education

High school diploma

Job description

Thompson Golf Group seeks an experienced Cook to join its kitchen team. You will prepare, cook, and arrange meals, maintain cleanliness, and support a smooth, efficient kitchen operation.

Ideal candidates will bring cooking expertise, attention to detail, and strong communication and organizational skills. Diploma from a culinary school is a plus. Join a team serving multiple properties across MN, AZ, and TX.