Line Cook I: Fast-Paced Kitchen & Food Safety

Community Health Systems, Inc.; Crestview (FL); On-site; USD 26,000 - 38,000; Full time

Job summary

Community Health Systems, Inc. is seeking a Cook I to prepare meals according to established recipes and portion guidelines in a fast-paced healthcare kitchen. The role ensures meals are prepared safely, meet quality standards, and that the kitchen remains clean and sanitary.

You will support efficient food service operations by following policies and assisting with sanitation tasks as needed. You will follow menus, monitor temperatures, assist with cooking and serving, and help maintain

Qualifications

• 1-3 years of experience in food preparation or a similar role required.

Responsibilities

• Prepares and cooks food items according to recipes, production sheets, and portion guidelines.
• Reviews menus and secures necessary ingredients from storage, notifying shortages or substitutions.
• Cleans, seasons, and cooks a variety of foods while following safety standards.
• Measures, mixes, and cooks ingredients per recipes; tastes for quality.
• Maintains cleanliness and sanitation of equipment and work areas; complies with health regulations.
• Records food temperatures during preparation and serving to ensure safety.
• Participates in serving meals on the tray line with correct portions and temperatures.

Skills

Food safety

Attention to detail

Teamwork

Fast-paced work

Physical stamina

Job description

Community Health Systems, Inc. is seeking a Cook I to prepare meals according to established recipes and portion guidelines in a fast-paced healthcare kitchen. The role ensures meals are prepared safely, meet quality standards, and that the kitchen remains clean and sanitary.

You will support efficient food service operations by following policies and assisting with sanitation tasks as needed. You will follow menus, monitor temperatures, assist with cooking and serving, and help maintain