Evening Prep Cook — Craft Quality in High-Pressure Kitchens

Raines Company; Waynesville (NC); On-site; USD 30,000 - 40,000; Full time

Benefits offered by this job

Medical Benefits

Dental Benefits

Vision Benefits

401K

Generous PTO Program

Job summary

Raines Company in Waynesville, North Carolina, is seeking a Cook who will be responsible for cooking, quality control, and compliance with health guidelines. Candidates should have at least two years of experience in related fields and relevant certifications.

The role includes preparing food items according to menu standards and maintaining a well-organized kitchen. Raines Company offers comprehensive benefits, a generous PTO program, and opportunities for career advancement.

Qualifications

• Minimum two years of experience in hotels, restaurants, or related fields.
• Prior Line Cook, Quick Order Cook, Banquet Cook or similar experience preferred.
• Certifications as required by Federal, State, or Local agencies.

Responsibilities

• Sets up, stocks, and organizes workstation for food production.
• Prepares food items to menu standards and stores them properly.
• Knows cooking times and temperatures for all items.

Skills

Food Handler Certification

Alcohol Awareness Certification

CPR and First Aid Certification

ServSafe Certification

Cooking Skills

Stress Management

Education

High School Diploma or equivalent

Tools

Knives

Kitchen Scales

Mixers

Ovens

Job description

Raines Company in Waynesville, North Carolina, is seeking a Cook who will be responsible for cooking, quality control, and compliance with health guidelines. Candidates should have at least two years of experience in related fields and relevant certifications.

The role includes preparing food items according to menu standards and maintaining a well-organized kitchen. Raines Company offers comprehensive benefits, a generous PTO program, and opportunities for career advancement.