Line Cook - Create Nutritious, Resident-Focused Meals

INSIGHT LIVING; Prescott Valley (AZ); On-site; USD 26,000 - 27,000; Full time

Job summary

INSIGHT LIVING in Prescott Valley, AZ is seeking a Line Cook to prepare and assemble dishes according to recipes and dietary needs, coordinating with the kitchen team to ensure timely service.

Responsibilities include cooking, plating, maintaining sanitation, following safety guidelines, managing inventory, and adapting meals for residents with special dietary restrictions. Prior facility or food service experience and a high school diploma are required.

Qualifications

• Must possess a minimum of a high school diploma or equivalent.
• Prior experience in similar facility or food service.
• Ability to follow recipes and adjust them as needed to meet dietary requirements.
• Familiarity with food safety practices and sanitation standards.

Responsibilities

• Cook and prepare various dishes according to the facility’s menu, recipes, and dietary requirements; ensure meals are nutritious.
• Plate and present meals in an appealing manner; consider dietary guidelines and resident preferences.
• Work efficiently to prepare and serve meals on schedule; coordinate with kitchen staff.
• Maintain a clean and sanitary work area; follow health codes and safety standards.
• Follow food safety regulations including storage, handling, and preparation to prevent illness.
• Assist in managing kitchen inventory; note usage and store supplies to minimize waste.
• Operate kitchen equipment safely and report repairs.
• Modify dishes to meet dietary restrictions such as low sodium or diabetic-friendly options.
• Work with culinary staff to ensure consistent meal quality and address resident feedback.

Skills

Food safety

Sanitation standards

Cooking techniques

Time management

Communication

Teamwork

Recipe following

Dietary modification

Plating presentation

Problem solving

Education

High school diploma

Tools

Grilling equipment

Oven/stove operation

Job description

INSIGHT LIVING in Prescott Valley, AZ is seeking a Line Cook to prepare and assemble dishes according to recipes and dietary needs, coordinating with the kitchen team to ensure timely service.

Responsibilities include cooking, plating, maintaining sanitation, following safety guidelines, managing inventory, and adapting meals for residents with special dietary restrictions. Prior facility or food service experience and a high school diploma are required.