Line Cook for Resident Dining | Special Diets & Fresh Prep

Ativo Senior Living; Fortuna Foothills (AZ); On-site; USD 19,000 - 30,000; Full time

Job summary

Ativo Senior Living seeks a dedicated Line Cook to prepare nutritious meals per the facility menu and resident dietary needs. You will work with fellow cooks to ensure timely service and appealing plate presentation.

The role requires maintaining a clean kitchen, following safety regulations, and adapting dishes for restrictions like low sodium or diabetes-friendly options while actively engaging with residents and staff to ensure satisfaction.

Qualifications

• Must possess a minimum of a high school diploma or equivalent.
• Prior experience in similar facility or food service.
• Knowledge of food safety practices and sanitation standards.
• Ability to communicate effectively with residents and culinary team.

Responsibilities

• Cook and prepare various dishes according to the facility’s menu, recipes, and dietary requirements of the residents.
• Plate and present meals in an appealing manner, considering dietary guidelines and preferences of residents.
• Work efficiently to ensure meals are prepared and served on schedule.
• Maintain a clean and sanitary work area, adhering to health codes and safety standards.
• Follow all food safety regulations including proper storage, handling, and preparation to prevent foodborne illnesses.
• Assist in managing kitchen inventory by noting usage and ensuring availability of ingredients.
• Modify dishes to meet dietary restrictions and preferences for residents such as low sodium or diabetic-friendly options.
• Collaborate with culinary staff to ensure consistent meal quality and address resident feedback.

Skills

Communication

Food safety

Time management

Teamwork

Texture modification

Grill

Oven

Saute technique

Education

High school diploma

Tools

Grill

Oven

Saute pan

Job description

Ativo Senior Living seeks a dedicated Line Cook to prepare nutritious meals per the facility menu and resident dietary needs. You will work with fellow cooks to ensure timely service and appealing plate presentation.

The role requires maintaining a clean kitchen, following safety regulations, and adapting dishes for restrictions like low sodium or diabetes-friendly options while actively engaging with residents and staff to ensure satisfaction.