Line Cook - Full Time

INSIGHT LIVING; Prescott Valley (AZ); On-site; USD 26,000 - 27,000; Full time

Job summary

INSIGHT LIVING in Prescott Valley, AZ is seeking a Line Cook to prepare and assemble dishes according to recipes and dietary needs, coordinating with the kitchen team to ensure timely service.

Responsibilities include cooking, plating, maintaining sanitation, following safety guidelines, managing inventory, and adapting meals for residents with special dietary restrictions. Prior facility or food service experience and a high school diploma are required.

Qualifications

• Must possess a minimum of a high school diploma or equivalent.
• Prior experience in similar facility or food service.
• Ability to follow recipes and adjust them as needed to meet dietary requirements.
• Familiarity with food safety practices and sanitation standards.

Responsibilities

• Cook and prepare various dishes according to the facility’s menu, recipes, and dietary requirements; ensure meals are nutritious.
• Plate and present meals in an appealing manner; consider dietary guidelines and resident preferences.
• Work efficiently to prepare and serve meals on schedule; coordinate with kitchen staff.
• Maintain a clean and sanitary work area; follow health codes and safety standards.
• Follow food safety regulations including storage, handling, and preparation to prevent illness.
• Assist in managing kitchen inventory; note usage and store supplies to minimize waste.
• Operate kitchen equipment safely and report repairs.
• Modify dishes to meet dietary restrictions such as low sodium or diabetic-friendly options.
• Work with culinary staff to ensure consistent meal quality and address resident feedback.

Skills

Food safety

Sanitation standards

Cooking techniques

Time management

Communication

Teamwork

Recipe following

Dietary modification

Plating presentation

Problem solving

Education

High school diploma

Tools

Grilling equipment

Oven/stove operation

Job description

Job DetailsJob Location: Prescott Valley, AZ 86314 Position Type: Full Time Salary Range: $19.00 - $19.50 Hourly

POSITION SUMMARY

The Line Cook is responsible for cooking and assembling dishes according to recipe and direction, while coordinating with other cooks for a smooth kitchen operation.

RESPONSIBILITIES

Include but are not limited to the following:

• Cook and prepare various dishes according to the facility’s menu, recipes, and dietary requirements of the residents, ensuring meals are nutritious and tailored to the residents’ needs.
• Plate and present meals in an appealing manner, considering the dietary guidelines and preferences of residents.
• Work efficiently to ensure meals are prepared and served on schedule, coordinating with kitchen staff to maintain a smooth workflow.
• Maintain a clean and sanitary work area, adhering to health codes and safety standards, including cleaning equipment and utensils after use.
• Follow all food safety regulations, including proper storage, handling, and preparation of ingredients to prevent foodborne illnesses.
• Assist in managing kitchen inventory by noting usage, suggesting orders, and storing supplies properly to minimize waste and ensure the availability of ingredients.
• Safety operate kitchen equipment, performing routine checks and notifying management of any necessary repairs or maintenance.
• Modify dishes to meet the dietary restrictions and preferences of residents such as low sodium, diabetic-friendly, or pureed food options.
• Work closely with other culinary staff to ensure consistent meal quality and address any resident feedback.
• Adhere to all health and safety guidelines, including proper food handling techniques and kitchen hygiene, to prevent cross‑contamination and ensure food safety.
• Address any issues or concerns related to meal service promptly and effectively.
• Provide support during special events or functions, such as holiday meals or catered events.

Supervisory Responsibility: None.

QualificationsQUALIFICATIONS

Education & Experience:

• Must possess a minimum of a high school diploma or equivalent.
• Prior experience in similar facility or food service.

Knowledge, Skills & Abilities:

• Having positive and effective communication skills with residents and culinary team.
• Familiarity of food safety practices and sanitation standards, including proper food handling, storage, and cleanliness to prevent cross‑contamination and foodborne illness.
• Understanding of basic and advanced cooking techniques and principles.
• Knowledge of how to prepare a wide range of dishes, including the modification of textures and consistencies for residents with special needs (e.g., pureed diets).
• Proficiency in cooking techniques such as grilling, baking, sauteing, and roasting.
• Ability to follow recipes and adjust them as needed to meet the dietary requirements of residents.
• Skills in managing time effectively to ensure meals are prepared and served on time.
• Ability to prioritize tasks and manage multiple orders simultaneously during busy mealtimes.
• Skill in working cooperatively and productively with others in a team environment, sometimes under pressure.
• Ability to quickly solve problems that arise in the kitchen, whether they are related to food preparation, supply issues, or staff conflicts.
• Capability to make swift decisions to maintain service quality and resident satisfaction.