Line Cook – Craft Exceptional Guest Hospitality

Hilton; Boston (MA); On-site; USD 21,000 - 28,000; Full time

Job summary

Hilton in Boston is seeking a dedicated Line Cook to brighten guest experiences by delivering high-quality dishes with warmth and efficiency. You will follow designated recipes, maintain kitchen standards, and collaborate with the team to ensure timely, memorable meals for guests and colleagues.

The position emphasizes food safety, teamwork, and pride in hospitality. Join a globally recognized brand and contribute to an award-winning workplace culture in a fast-paced hotel kitchen.

Responsibilities

• Prepare high-quality dishes: Prepare menu items according to designated recipes and quality standards
• Delight our guests: Prepare guest orders efficiently while ensuring a positive dining experience
• Execute basic food prep: Maintain a strong knowledge of basic prep work and simple cooking tasks (e.g., salads, sides, basic breakfast) to assist higher-ranked cooks
• Inspect and finalize plates: Inspect all preparations and dishes ahead of serving to ensure they meet quality and presentation standards
• Maintain a clean and organized workspace: Keep food service stations stocked and sanitary while following proper food handling, storage, and safety protocols
• Manage product and operational needs: Master kitchen equipment and recipes
• Comply with regulatory standards: Maintain compliance with health, safety, sanitation, and alcohol awareness regulations, ensuring the highest standards of guest and team member well-being

Job description

Hilton in Boston is seeking a dedicated Line Cook to brighten guest experiences by delivering high-quality dishes with warmth and efficiency. You will follow designated recipes, maintain kitchen standards, and collaborate with the team to ensure timely, memorable meals for guests and colleagues.

The position emphasizes food safety, teamwork, and pride in hospitality. Join a globally recognized brand and contribute to an award-winning workplace culture in a fast-paced hotel kitchen.