Line Cook — Create Fresh Dishes in a Busy Kitchen (Weekly Pay)

Nashoba; Collierville (TN); On-site; USD 28,000 - 38,000; Full time

Benefits offered by this job

Healthcare (medical, dental, vision)

Paid Time Off (PTO)

Employee discounts

Job summary

Wolf River Hospitality Group is seeking Line/Prep Cooks to be at the front lines of preparing our crafted recipes. Responsibilities include washing and chopping vegetables, operating fryers, grills, and ovens, and preparing a variety of dishes while maintaining a clean workstation.

We value a positive attitude, team focus, attention to detail, and a love for great food. This role supports growth within a locally owned, expanding restaurant group with opportunities across Tennessee and

Qualifications

• Washing and chopping vegetables and other general cooking duties.
• Interacting with a Kitchen Display System.
• Preparing appetizers, salads, soups, sandwiches, and other entrees.

Responsibilities

• Wash and chop vegetables, cut meat, and handle general cooking tasks.
• Operate kitchen equipment such as fryers, flat top grills, ovens.
• Prepare appetizers, salads, soups, sandwiches, and entrees.
• Keep a clean and orderly work space.
• Ensure orders are fulfilled on time meeting quality standards.
• Create a remarkable guest experience.

Skills

Team focus

Attention to detail

Love for great food

Desire to grow

Job description

Wolf River Hospitality Group is seeking Line/Prep Cooks to be at the front lines of preparing our crafted recipes. Responsibilities include washing and chopping vegetables, operating fryers, grills, and ovens, and preparing a variety of dishes while maintaining a clean workstation.

We value a positive attitude, team focus, attention to detail, and a love for great food. This role supports growth within a locally owned, expanding restaurant group with opportunities across Tennessee and