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Wolf River Hospitality Group is seeking a Line Cook focused on the fine details of elevated service and forming emotional connections with guests. You will work with a team in the art of hospitality to ensure perfect preparation of our crafted recipes.
Responsibilities include vegetable prep, meat work, equipment operation, and assembling appetizers, salads, soups, sandwiches, and entrees with precise ingredient prep. A clean, organized station is required.
The ideal candidate will be focused on the fine details of elevated service with a passion to make emotional connections with guests and work with a team in the art of hospitality.
Line Cooks are the front-line for ensuring the perfect preparation of our unique and carefully crafted recipes.
Wolf River Hospitality Group is a locally owned, multi-concept restaurant group with locations in Tennessee, Mississippi, and Alabama. Since its founding in 2013, WRHG has grown from two fast-casual pizza locations to a portfolio consisting of mutiple full service and fast casual brands. We are continuing to expand and are looking for great people to help us grow. If you are looking to be a part of a dynamic, growing business and are interested in having an immediate impact, we would love to talk to you.