Line cook

HHG; Westwood (NJ); On-site; USD 36,000 - 48,000; Full time

Job summary

HHG is seeking an experienced Line Cook to join our vibrant culinary team. You will prepare high-quality dishes in a fast-paced environment, leveraging your knife skills and food preparation techniques to ensure consistent presentations.

You will assist in menu planning, maintain kitchen cleanliness, follow food safety protocols, and collaborate with teammates during peak service hours while supporting catering events as needed.

Qualifications

• Prior experience in a restaurant or food industry setting is essential.
• Strong knife skills and proficiency in food preparation techniques are required.
• Knowledge of dietary department procedures and dietary aide experience is a plus.
• Familiarity with menu planning, meal preparation, and food service operations is highly desirable.
• Experience with food safety regulations and proper food handling practices is necessary.

Responsibilities

• Prepare and cook menu items with precision, following established recipes and presentation standards.
• Assist in menu planning and ingredient selection to support seasonal and special offerings.
• Maintain cleanliness and organization of the kitchen station, including proper food handling and storage practices.
• Support food safety protocols by adhering to sanitation standards and safe food handling procedures.
• Collaborate with team members during busy service hours to ensure timely meal delivery.
• Help with food prep tasks such as chopping, portioning, and assembling ingredients for various dishes.
• Contribute to catering events or special functions by preparing large quantities of food while maintaining quality.

Skills

Line Cook

Knife Skills

Food Preparation

Attention to Detail

Team Collaboration

Job description

Job Summary

We are looking for a passionate and experienced Line Cook to join our vibrant culinary team. In this role, you will be responsible for preparing high-quality dishes in a lively, fast-paced environment. Your expertise in food preparation, cooking techniques, and kitchen operations will help ensure our guests enjoy memorable meals every time. The ideal candidate is detail-oriented, dedicated to food safety, and eager to bring their culinary skills to the table while working collaboratively with a dynamic team.

Responsibilities

• Prepare and cook menu items with precision, following established recipes and presentation standards.
• Assist in menu planning and ingredient selection to support seasonal and special offerings.
• Maintain cleanliness and organization of the kitchen station, including proper food handling and storage practices.
• Support food safety protocols by adhering to sanitation standards and safe food handling procedures.
• Collaborate with team members during busy service hours to ensure timely meal delivery.
• Help with food prep tasks such as chopping, portioning, and assembling ingredients for various dishes.
• Contribute to catering events or special functions by preparing large quantities of food while maintaining quality.

Experience

• Prior experience in a restaurant or food industry setting is essential, especially in fine dining environments.
• Strong knife skills and proficiency in food preparation techniques are required.
• Knowledge of dietary department procedures and dietary aide experience is a plus.
• Familiarity with menu planning, meal preparation, and food service operations is highly desirable.
• Experience with food safety regulations and proper food handling practices is necessary.
• Culinary experience that demonstrates versatility across different cuisines or catering settings is preferred.
• Ability to thrive under pressure while maintaining attention to detail in a fast-paced kitchen environment. Join us as an Experienced Line Cook and bring your culinary talents to a team dedicated to delivering exceptional dining experiences!