Line Cook: Craft Seafood & Chophouse Creations

Columbia Hospitality, Inc.; Tacoma (WA); On-site; USD 47,000 - 56,000; Full time

Benefits offered by this job

Hourly pay

Paid daily

Paid time off & holiday pay

Medical

Dental

Vision

Disability

401K

HSA/FSA plans

Values-based culture

Referral bonus

Discounted lodging, dining, spa, golf,

Retail discounts

Employee assistance program

Columbia Cares volunteer opportunities

Committee participation

Task force work opportunities

Online learning platform

Pet insurance discounts

Job summary

Columbia Hospitality, Inc. is seeking a Line Cook for Woven Seafood and Chophouse in Tacoma. You will prepare menu items, lead line cooks during service, and ensure food safety and sanitation across the kitchen. Expect to open/close procedures and adapt to guest needs in a timely manner.

The role emphasizes knife skills, equipment operation, and collaboration with the Chef team to deliver consistent quality and presentation.

Qualifications

• 2+ years industry experience.
• Able to cook proteins to pre-determined temperatures.
• State Food Handler’s License(s) required.
• Ability to read and comprehend simple instructions and memos.
• Knowledge of sauces (mother and minor).
• Experience with butchering techniques.
• Familiar with slicers, Robo-Coup, Hobart, and convection ovens.
• Strong knife skills and ability to adapt prep for flavor.

Responsibilities

• Prepares menu items according to recipes and guest specifications.
• Cooks proteins to pre-determined temperatures with consistency.
• Leads small culinary teams during service and daily prep.
• Follows proper food handling and storage per regulations.
• Conducts inventory and communicates replenishment needs.
• Maintains sanitary and well-maintained kitchen areas and equipment.
• Operates slicers, Robo-Coup, Hobart mixers and convection ovens.
• Demonstrates knife skills and proper butchering techniques.
• Adjusts prep for flavor and guest needs promptly.
• Provides direction to line cooks to ensure smooth service.

Skills

Line cook experience

Knife skills

Food safety awareness

Team communication

Education

State Food Handler’s License

Tools

Robo-Coup

Hobart mixer

Convection ovens

Slicer

Job description

Columbia Hospitality, Inc. is seeking a Line Cook for Woven Seafood and Chophouse in Tacoma. You will prepare menu items, lead line cooks during service, and ensure food safety and sanitation across the kitchen. Expect to open/close procedures and adapt to guest needs in a timely manner.

The role emphasizes knife skills, equipment operation, and collaboration with the Chef team to deliver consistent quality and presentation.