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Columbia Hospitality is seeking a Cook I to join the Woven concept in Tacoma, WA. You will prepare menu items per recipes, monitor temperatures, lead small culinary teams, and ensure proper food handling and sanitation.
You’ll work with the Chef team to maintain quality and guest satisfaction in a fast-paced environment. The role requires 5+ years in the food service industry, state food handler’s license, and strong knife skills.
Columbia Hospitality is seeking a Cook I to join the Woven concept in Tacoma, WA. You will prepare menu items per recipes, monitor temperatures, lead small culinary teams, and ensure proper food handling and sanitation.
You’ll work with the Chef team to maintain quality and guest satisfaction in a fast-paced environment. The role requires 5+ years in the food service industry, state food handler’s license, and strong knife skills.