Line Cook I (Part-Time) — Daily Pay & Growth

Columbia Hospitality, Inc.; Tacoma (WA); On-site; USD 32,000 - 45,000; Part time

Benefits offered by this job

Hourly pay $23

Paid time off

Holiday pay

Medical benefits

Dental benefits

Vision benefits

Disability insurance

401K

HSA/FSA plans

Employee assistance program

Volunteer opportunities

Discounted lodging/dining/spa/golf/ret

Online learning platform

Referral bonus

Culture and diversity initiatives

Job summary

Columbia Hospitality, Inc. is seeking a Line Cook I (Part-Time) for Woven Seafood & Chophouse in Tacoma, WA. You will prepare menu items, guide line cooks, conduct inventories, and ensure sanitary kitchen operations while supporting opening and closing procedures.

The role focuses on producing high-quality dishes and meeting guest needs promptly. We value strong knife skills, knowledge of sauces, and ability to work with a small team during service, including banquet support.

Qualifications

• Five-plus years of industry experience.
• Ability to cook proteins to designated temperatures.
• Lead small culinary teams in banquet and daily prep.

Responsibilities

• Prepare items per recipes and standards.
• Cook proteins to target temps with quality control.
• Lead small culinary teams during service.
• Follow proper food handling and sanitation practices.
• Manage inventories and communicate replenishment needs.

Skills

Line cook experience

Knife skills

Banquet experience

Food handling

Tools

Slicer

Robo-Coup

Hobart mixers

Convection ovens

Job description

Columbia Hospitality, Inc. is seeking a Line Cook I (Part-Time) for Woven Seafood & Chophouse in Tacoma, WA. You will prepare menu items, guide line cooks, conduct inventories, and ensure sanitary kitchen operations while supporting opening and closing procedures.

The role focuses on producing high-quality dishes and meeting guest needs promptly. We value strong knife skills, knowledge of sauces, and ability to work with a small team during service, including banquet support.