Line Cook — Craft Quality, Safe Kitchen & Team Spirit

Outback Steakhouse Inc; Davenport (FL); On-site; USD 19,000 - 28,000; Full time

Benefits offered by this job

Medical benefits

Dental benefits

Vision benefits

401k

Job summary

Outback Steakhouse is seeking a Line Cook to passionately prepare and cook items to our quality specifications. You will follow established food safety guidelines, maintain a clean environment, and work as part of a team to deliver a high-quality dining experience.

Responsibilities include portioning and cooking according to recipes, assessing ingredient freshness, and supporting teammates. We offer medical, dental, vision, and 401k benefits; compensation varies by location.

Qualifications

• Follow established food safety guidelines and procedures.
• Maintain a clean, food-safe kitchen environment.
• Prepare, portion, and cook items according to quality specifications.
• Assist in ingredient freshness checks and rotation.

Responsibilities

• Follow recipes and standards for all menu items.
• Maintain cleanliness and food safety in the line area.
• Portion, cook, and plate items per quality specs.
• Assess ingredient freshness and rotate stock as needed.
• Be a supportive team player in a fast-paced kitchen.

Skills

Food safety

Teamwork

Knife skills

Communication

Job description

Outback Steakhouse is seeking a Line Cook to passionately prepare and cook items to our quality specifications. You will follow established food safety guidelines, maintain a clean environment, and work as part of a team to deliver a high-quality dining experience.

Responsibilities include portioning and cooking according to recipes, assessing ingredient freshness, and supporting teammates. We offer medical, dental, vision, and 401k benefits; compensation varies by location.