Line Cook: Craft Fresh Dishes in a Team Kitchen

Outback Steakhouse; O’Fallon (MO); On-site; USD 19,000 - 25,000; Full time

Benefits offered by this job

Medical insurance

Dental insurance

Vision insurance

401k

Job summary

Outback Steakhouse is hiring a Line Cook to passionately prepare, portion, and cook food to our quality specifications. You will follow safety guidelines, keep the kitchen clean, and use proper equipment and recipes.

You'll assess ingredients for freshness, work as part of a team, and contribute to a guests' enjoyable dining experience. Compensation varies by location; medical, dental, vision, and 401k are offered.

Qualifications

• Follows established food safety guidelines and recipes.
• Maintains a clean and safe kitchen environment.
• Prepares, portions, and cooks items to quality specifications.

Responsibilities

• Following established food safety guidelines, recipes, standards, and procedures
• Maintaining a clean and food-safe environment
• Passionately preparing, portioning, and/or cooking food items according to quality specifications
• Assessing ingredients and items for freshness and quality, rotating product appropriately
• Being a team player

Skills

Food preparation

Food safety

Teamwork

Quality standards

Job description

Outback Steakhouse is hiring a Line Cook to passionately prepare, portion, and cook food to our quality specifications. You will follow safety guidelines, keep the kitchen clean, and use proper equipment and recipes.

You'll assess ingredients for freshness, work as part of a team, and contribute to a guests' enjoyable dining experience. Compensation varies by location; medical, dental, vision, and 401k are offered.