Line Cook: Bold Prep, Quality Standards & Team Spirit

Outback Steakhouse Inc; Trinity (FL); On-site; USD 30,000 - 42,000; Full time

Benefits offered by this job

Medical

Dental

Vision

401k

Job summary

Outback Steakhouse Inc. is hiring a Line Cook to passionately prepare, portion, and cook menu items to our quality specifications. The role focuses on safe food handling, cleanliness, and proper use of equipment and recipes to ensure a consistent guest experience.

We value teamwork and adherence to safety standards, with compensation varying by location. Eligible employees receive medical, dental, vision, and 401k benefits as part of our comprehensive package.

Qualifications

• Experience as a line cook preferred.
• Ability to follow recipes and portion food accurately.
• Knowledge of safe food handling and sanitation practices.

Responsibilities

• Prepare, portion, and cook food items according to recipes and quality standards.
• Maintain a clean and organized work station and kitchen areas.
• Follow established food safety guidelines and sanitation procedures.
• Rotate and inspect ingredients for freshness and quality.
• Collaborate with team to deliver a consistent dining experience.

Skills

Food safety

Food preparation

Teamwork

Job description

Outback Steakhouse Inc. is hiring a Line Cook to passionately prepare, portion, and cook menu items to our quality specifications. The role focuses on safe food handling, cleanliness, and proper use of equipment and recipes to ensure a consistent guest experience.

We value teamwork and adherence to safety standards, with compensation varying by location. Eligible employees receive medical, dental, vision, and 401k benefits as part of our comprehensive package.