Muchacho Decatur - Experienced Line

Muchacho Reynoldstown; Decatur (GA); On-site; USD 19,000 - 30,000; Full time

Benefits offered by this job

Competitive Pay

Employee Discounts on Food and Bevar</

Referral Bonus Program

Medical, Dental, and Vision Plans

401(k) Retirement Plan

Supportive and Dynamic WorkEnvironment

Job summary

Electric Hospitality is seeking a Line Cook in the Atlanta area to prepare a variety of dishes per established recipes while upholding the company’s values and culture.

You’ll work across kitchen stations, ensure quality, portion control, and maintain sanitation. Flexibility for nights and weekends is required; ServSafe certification is preferred, and culinary training is valued. Competitive pay and team-focused environment.

Qualifications

• High School diploma or equivalent.
• Professional, positive, approachable demeanor.
• Self-motivated and able to multitask.
• Legal eligibility to work in the US.
• Experience in a professional kitchen (1–2 years).
• Fluency in English, both written and spoken.
• Flexible availability including nights, mornings, weekends, and holidays.
• Experience on hot line in a fine-dining setting is a plus.
• ServSafe or equivalent certification preferred.

Responsibilities

• Live and uphold Electric Hospitality values and culture.
• Prepare a variety of dishes using established recipes.
• Operate kitchen areas per Culinary Standards.
• Ensure quality and proper portioning of dishes.
• Maintain cleanliness and safety standards in the kitchen.
• Assist with food prep during peak and off-peak times.
• Collaborate with team to enhance guest dining experience.

Skills

English proficiency

Arithmetic ability

Multitasking

Team collaboration

Self-motivation

Flexibility (nights/weekends)

Education

High School Diploma or equivalent

Culinary Arts Program (preferred)

ServSafe certified (preferred)

Job description

Electric Hospitality is an innovative, Atlanta-based restaurant group and catering enterprise founded by acclaimed entrepreneur Michael Lennox. Celebrated for award-winning concepts such as Ladybird Grove & Mess Hall , Muchacho, Ranger Station, Electric Events , and the Eastside Swim & Social Club , our mission is t o bring joy to our world by creating and sharing Electric Experiences with our guests, teams, and communities. What does this mean? We believe a life well lived is one where you share impossibly good times with others regularly. We create environments for ultimate enjoyment. We create spaces where positive energy, creativity. Culture and community intersect. Join our team and be part of something special!

Position Summary:

The Line Cook is responsible for preparing all dishes according to established recipes while upholding Electric Hospitality's values and culture.

Key Responsibilities:

• Live and uphold Electric Hospitality values and culture.
• Prepare a variety of dishes using established recipes.
• Operate kitchen areas as per Electric Hospitality Culinary Standards.
• Ensure quality of products served.
• Comply with portion sizes, cooking methods, quality standards, and kitchen rules.
• Maintain food product levels for efficient service.
• Portion food products according to recipe specifications.
• Properly handle, store, and rotate all products.
• Follow plate presentation and garnish setup procedures.
• Assist with food prep during off-peak times.
• Perform related tasks such as dishwashing, recycling preparation, and kitchen cleaning.
• Uphold cleanliness, sanitation, and safety standards.
• Demonstrate knowledge of company culture and practices.
• Collaborate with the team to enhance guest dining experience.

Qualifications/Skills:

• High School graduate or equivalent.
• Professional, positive, and approachable demeanor.
• Self-motivated.
• Legally eligible to work in the US.
• Excellent reading, writing, and oral English proficiency.
• Ability to perform basic arithmetic.
• Minimum 1-2 years working in a professional kitchen.
• Advanced knowledge of food receiving, storing, and rotation practices.
• Flexible availability including nights, mornings, weekends, and holidays.
• Experience working a hot line position at a fine restaurant (preferred)
• Completion of a Culinary Arts Program (preferred)
• ServSafe certified or equivalent (preferred)
• Fluency in a foreign language, preferably Spanish (preferred)
• Possess the ethics and positive attitude that support our values and culture.
• Ability to multitask, prioritize, and organize.

Essential Physical Functions:

• Ability to stand/walk for 8-10 hours per day.
• Must be able to lift and carry up to 30 lbs.
• Will frequently stand, walk, reach, feel, bend, stoop, carry, finely manipulate and key in data.
• Must be able to work in both warm and cool environments, indoors and outdoors.
• Must tolerate higher levels of noise from music and customer traffic.
• Must be able to tolerate potential allergens: peanut products, egg, dairy, gluten, and soy.
• Report to work in the required complete uniform.
• Maintain a well-groomed appearance and persona that reflects the restaurant's image.
• Meet personal schedule requirements punctually.
• Be courteous, friendly, and pleasant.
• Competitive Pay
• Employee Discounts on Food and Beverages
• Referral Bonus Program
• Medical, Dental, and Vision Plans
• 401(k) Retirement Plan
• Supportive and Dynamic Work Environment