Ladybird Grove & Mess Hall - Experienced Line Cooks

Electric Hospitality Co.; Atlanta (GA); On-site; USD 20,664,000 - 34,440,000; Full time

Benefits offered by this job

Competitive pay

Medical, Dental, and Vision

401(k) Retirement Plan

Employee discounts on food & beverages

Referral bonus program

Supportive work environment

Job summary

Electric Hospitality is seeking an Experienced Line Cook for Ladybird Grove & Mess Hall in Atlanta, GA. The successful candidate will prepare dishes per established recipes, uphold our culture, and maintain quality and safety in a fast-paced kitchen.

Minimum 1–2 years in a professional kitchen, English proficiency, and flexibility to work nights, weekends, and holidays are required. Culinary Arts training and ServSafe are preferred. Competitive pay and benefits are offered.

Qualifications

• High School graduate or equivalent.
• Legally eligible to work in the US.
• Minimum 1–2 years working in a professional kitchen.
• Experience on a hot line at a fine restaurant (preferred).
• Culinary Arts Program completion (preferred).
• ServSafe certification or equivalent (preferred).

Responsibilities

• Prepare a variety of dishes using established recipes.
• Uphold Electric Hospitality values and culture.
• Operate kitchen areas per Culinary Standards.
• Ensure quality of products served.
• Follow plate presentation and garnish setups.
• Assist with food prep during off-peak times.
• Maintain cleanliness, sanitation, and safety standards.

Skills

Professional kitchen experience

English proficiency

Hot line experience

Culinary arts knowledge

Flexibility

Education

Culinary Arts Program completion

Job description

Ladybird Grove & Mess Hall - Experienced Line Cooks

Ladybird Grove & Mess Hall - Experienced Line Cooks

Electric Hospitality Atlanta, Georgia, United States

About this position

• About Electric Hospitality:

Electric Hospitality is an innovative, Atlanta-based restaurant group and catering enterprise founded by acclaimed entrepreneur Michael Lennox. Celebrated for award-winning concepts such as Ladybird Grove & Mess Hall , Muchacho, Ranger Station, Electric Events , and the Eastside Swim & Social Club , our mission is t o bring joy to our world by creating and sharing Electric Experiences with our guests, teams and communities. What does this mean? We simply believe that a life well lived is one where you share impossibly good times with others on a regular basis. We are here to create environments for ultimate enjoyment. We create spaces where positive energy, creativity. culture and community intersect. Join our team and be part of something special!

Position Summary:

The Line Cook is responsible for preparing all dishes according to established recipes while upholding the values and culture of Electric Hospitality.

Key Responsibilities:

• Live and uphold Electric Hospitality values and culture.
• Prepare a variety of dishes using established recipes.
• Operate kitchen areas as per Electric Hospitality Culinary Standards.
• Ensure quality of products served.
• Comply with portion sizes, cooking methods, quality standards, and kitchen rules.
• Maintain food product levels for efficient service.
• Portion food products according to recipe specifications.
• Properly handle, store, and rotate all products.
• Follow plate presentation and garnish setup procedures.
• Assist with food prep during off-peak times.
• Perform related tasks such as dishwashing, recycling preparation, and kitchen cleaning.
• Uphold cleanliness, sanitation, and safety standards.
• Demonstrate knowledge of company culture and practices.
• Collaborate with the team to enhance guest dining experience.

Qualifications/Skills:

• High School graduate or equivalent.
• Professional, positive, and approachable demeanor.
• Self-motivated.
• Legally eligible to work in the US.
• Excellent reading, writing, and oral proficiency in English.
• Ability to perform basic arithmetic.
• Minimum 1-2 years working in a professional kitchen.
• Advanced knowledge of food receiving, storing, and rotation practices.
• Flexible availability including nights, mornings, weekends, and holidays.
• Experience working a hot line position at a fine restaurant (preferred)
• Completion of a Culinary Arts Program (preferred)
• ServSafe certified or equivalent (preferred)
• Fluency in a foreign language, preferably Spanish (preferred)
• Possess the ethics and positive attitude that support our values and culture.
• Ability to multitask, prioritize, and organize.

Essential Physical Functions:

• Ability to stand/walk for 8-10 hours per day.
• Must be able to lift and carry up to 30 lbs.
• Will frequently stand, walk, reach, feel, bend, stoop, carry, finely manipulate, and key in data.
• Must be able to work in both warm and cool environments, indoors and outdoors.
• Must be able to tolerate higher levels of noise from music and customer traffic.
• Must be able to tolerate potential allergens: peanut products, egg, dairy, gluten, and soy.
• Report to work in a complete required uniform.
• Maintain a well-manicured appearance and persona that reflects the restaurant's image.
• Meet personal schedule requirements punctually.
• Be courteous, friendly, and pleasant.
• Competitive Pay
• Employee Discounts on Food and Beverages
• Referral Bonus Program
• Medical, Dental, and Vision Plans
• 401(k) Retirement Plan
• Supportive and Dynamic Work Environment