Muchacho Decatur - Experienced Line

Muchacho & Tiger Sun; Decatur (GA); On-site; USD 35,000 - 48,000; Full time

Benefits offered by this job

Competitive Pay

Employee Discounts on Food and Bevar

Referral Bonus Program

Medical, Dental, and Vision Plans

401(k) Retirement Plan

Supportive and Dynamic Work Environm

Job summary

Electric Hospitality, an Atlanta-based restaurant group and catering enterprise, is seeking a Line Cook to prepare dishes according to established recipes while upholding Electric Hospitality's values and culture. The role requires 1–2 years in a professional kitchen, strong English, basic arithmetic, ServSafe or equivalent preferred, and the ability to work nights and weekends.

You will join a collaborative team dedicated to guest experience and culinary excellence.

Qualifications

• High School diploma or equivalent.
• Legal eligibility to work in the US.
• 1–2 years in a professional kitchen.
• ServSafe certification or equivalent preferred.

Responsibilities

• Live and uphold Electric Hospitality values and culture.
• Prepare a variety of dishes using established recipes.
• Operate kitchen areas as per Culinary Standards.
• Ensure quality of products served.
• Comply with portion sizes, cooking methods, and kitchen rules.
• Maintain food product levels for efficient service.
• Portion food products according to recipe specifications.
• Properly handle, store, and rotate all products.
• Follow plate presentation and garnish setup procedures.
• Assist with food prep during off-peak times.
• Perform related tasks such as dishwashing and kitchen cleaning.
• Uphold cleanliness, sanitation, and safety standards.
• Demonstrate knowledge of company culture and practices.
• Collaborate with the team to enhance guest dining experience.

Skills

Professional demeanor

Self-motivated

Legally eligible to work in US

English proficiency

Basic arithmetic

1–2 years kitchen experience

Food safety knowledge

Multitasking

Flexible schedule

Education

High School diploma or equivalent

Job description

Electric Hospitality is an innovative, Atlanta-based restaurant group and catering enterprise founded by acclaimed entrepreneur Michael Lennox. Celebrated for award-winning concepts such as Ladybird Grove & Mess Hall , Muchacho, Ranger Station, Electric Events , and the Eastside Swim & Social Club , our mission is t o bring joy to our world by creating and sharing Electric Experiences with our guests, teams, and communities. What does this mean? We believe a life well lived is one where you share impossibly good times with others regularly. We create environments for ultimate enjoyment. We create spaces where positive energy, creativity. Culture and community intersect. Join our team and be part of something special!

Position Summary:

The Line Cook is responsible for preparing all dishes according to established recipes while upholding Electric Hospitality's values and culture.

Key Responsibilities:

• Live and uphold Electric Hospitality values and culture.
• Prepare a variety of dishes using established recipes.
• Operate kitchen areas as per Electric Hospitality Culinary Standards.
• Ensure quality of products served.
• Comply with portion sizes, cooking methods, quality standards, and kitchen rules.
• Maintain food product levels for efficient service.
• Portion food products according to recipe specifications.
• Properly handle, store, and rotate all products.
• Follow plate presentation and garnish setup procedures.
• Assist with food prep during off-peak times.
• Perform related tasks such as dishwashing, recycling preparation, and kitchen cleaning.
• Uphold cleanliness, sanitation, and safety standards.
• Demonstrate knowledge of company culture and practices.
• Collaborate with the team to enhance guest dining experience.

Qualifications/Skills:

• High School graduate or equivalent.
• Professional, positive, and approachable demeanor.
• Self-motivated.
• Legally eligible to work in the US.
• Excellent reading, writing, and oral English proficiency.
• Ability to perform basic arithmetic.
• Minimum 1-2 years working in a professional kitchen.
• Advanced knowledge of food receiving, storing, and rotation practices.
• Flexible availability including nights, mornings, weekends, and holidays.
• Experience working a hot line position at a fine restaurant (preferred)
• Completion of a Culinary Arts Program (preferred)
• ServSafe certified or equivalent (preferred)
• Fluency in a foreign language, preferably Spanish (preferred)
• Possess the ethics and positive attitude that support our values and culture.
• Ability to multitask, prioritize, and organize.

Essential Physical Functions:

• Ability to stand/walk for 8-10 hours per day.
• Must be able to lift and carry up to 30 lbs.
• Will frequently stand, walk, reach, feel, bend, stoop, carry, finely manipulate and key in data.
• Must be able to work in both warm and cool environments, indoors and outdoors.
• Must tolerate higher levels of noise from music and customer traffic.
• Must be able to tolerate potential allergens: peanut products, egg, dairy, gluten, and soy.
• Report to work in the required complete uniform.
• Maintain a well-groomed appearance and persona that reflects the restaurant's image.
• Meet personal schedule requirements punctually.
• Be courteous, friendly, and pleasant.
• Competitive Pay
• Employee Discounts on Food and Beverages
• Referral Bonus Program
• Medical, Dental, and Vision Plans
• 401(k) Retirement Plan
• Supportive and Dynamic Work Environment