Line Cook: Craft Plates with Precision

La Posada Hotel; Laredo (TX); Presencial; USD 19.000 - 26.000; Jornada completa

Descripción de la vacante

La Posada Hotel in Laredo, TX is seeking a Cook / Line Cook to prepare high-quality meals, follow recipes, and ensure food safety standards are met. You will work with kitchen staff to keep areas clean, organize ingredients, and deliver consistent dishes that satisfy guests.

This role requires the ability to stock, portion, and plate meals, assist with prep, and participate in opening/closing duties, all while maintaining standards and supporting a cooperative kitchen team.

Formación

• Culinary degree a plus.
• Similar schooling experience with or without degree/certification acceptable.
• At least 6 months experience in a similar capacity.
• Current TABC (TX) or RVSP (LA) is required. Current Food Handler’s certificate or ServSafe certification is required.
• Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

Responsabilidades

• Prepares a variety food items utilizing a variety of kitchen equipment such as broilers, ovens, grills, and fryers.
• Assumes responsibility for the quality of food served.
• Knows, learns, and complies consistently with our standards, cooking methods, kitchen rules, policies and procedures.
• Stocks and maintains sufficient levels of food products at line stations to assure a smooth service period.
• Portions food products as directed prior to cooking according to assigned standards and recipe specifications.
• Maintains a clean and sanitary work station area including tables, shelves, grills, broilers, fryers, pasta cookers, sauté burners, convection oven, flat top range and refrigeration equipment.
• Follows proper plate presentation and garnish set up for all dishes.
• Handles, stores, labels, and rotates all products properly.
• Assists in food prep assignments during off-peak periods as needed.
• Communicates department needs with regard to inventory and supplies to management.
• Opens and/or closes the kitchen properly and follows the opening/closing checklist for kitchen stations as directed.
• Assists others in opening/closing the kitchen.
• Assist with food and beverage inventories as directed.
• Attends all scheduled employee meetings.
• Performs other related duties as assigned by manager.

Educación

Culinary degree a plus

Descripción del empleo

La Posada Hotel in Laredo, TX is seeking a Cook / Line Cook to prepare high-quality meals, follow recipes, and ensure food safety standards are met. You will work with kitchen staff to keep areas clean, organize ingredients, and deliver consistent dishes that satisfy guests.

This role requires the ability to stock, portion, and plate meals, assist with prep, and participate in opening/closing duties, all while maintaining standards and supporting a cooperative kitchen team.