Fine Dining Cook: Plating & High-Volume Prep

Fontainebleau Las Vegas; Las Vegas (NV); On-site; USD 59,000 - 66,000; Full time

Job summary

Fontainebleau Las Vegas is seeking a Cook to assist the Executive Chef and Executive Sous Chef in daily food preparation, plating to spec, and executing tickets for a luxury, high-volume property in Las Vegas. The role requires ensuring quality, safety, and adherence to SNHD regulations.

Responsibilities include following recipes, maintaining cleanliness, minimizing waste, and communicating equipment issues. A flexible schedule including nights, holidays, and weekends is required.

Qualifications

• Two (2) or more years of prior relevant experience in a luxury high volume property preferred.
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Responsibilities

• Follows and executes all plate and food items according to company specifications.
• Communicates any equipment issues to the chef.
• Dates, rotates food items according to FIFO.
• Maintain a respectful and professional temperament during a high stress service.
• Can operate and is familiar with all kitchen equipment.
• Maintain a high standard of food quality in preparation and execution.
• Ensure food is handled in a respectful manner and is processed and stored in accordance with SNHD regulations.
• Adhere to company policies and statutory requirements with regard to health and safety, sanitation, fire procedures, and HACCP.
• Ensure safe and proper use of equipment.
• Efficient and follows directions from chefs and or managers at all times.
• Maintain a high standard of cleanliness and sanitation in and around all culinary work areas.
• Minimize waste and spoilage.

Skills

Experience

Health & safety

Kitchen operations

Culinary trends

Recipes & procedures

Organization

Flexible schedule

High-stress service

Safety procedure

Tools

Kitchen equipment

Job description

Fontainebleau Las Vegas is seeking a Cook to assist the Executive Chef and Executive Sous Chef in daily food preparation, plating to spec, and executing tickets for a luxury, high-volume property in Las Vegas. The role requires ensuring quality, safety, and adherence to SNHD regulations.

Responsibilities include following recipes, maintaining cleanliness, minimizing waste, and communicating equipment issues. A flexible schedule including nights, holidays, and weekends is required.