Line Cook: Craft High-Quality Dishes in a Team Kitchen

Grand Casino Hinckley; Hinckley (MN); On-site; USD 40,000 - 56,000; Full time

Benefits offered by this job

Health benefits

401k

Tuition reimbursement

Parental leave

Birthday and anniversary gifts

Job summary

Grand Casino Hinckley is seeking a Line Cook to prepare all foods during assigned shifts in accordance with the casino’s standards. You will follow established recipes and production specifications while maintaining quality and efficiency across kitchen stations.

The role requires 2 years of kitchen production experience (1 year cooking preferred) and a Serv-Safe or ability to obtain required licensing. You will contribute to a clean, sanitary, team-focused work environment compliant with health

Qualifications

• Two (2) years of restaurant kitchen production experience, with a minimum of one (1) year of cooking experience preferred.
• Serv-Safe Certification preferred.
• Must be able to secure license from Gaming Regulatory Authority (GRA).
• Responsible for following all relevant Detailed Gaming Regulations (DGR’s).
• Mille Lacs Band Member and American Indian preference will be exercised in the hiring process.

Responsibilities

• Prepare, season, finish, and garnish all foods per established recipes.
• Follow all recipes and production specifications.
• Demonstrate knowledge and execution of menus.
• Assist in all areas of food production as needed.
• Maintain a clean and sanitary work area per state health regulations.
• Work as a team with Supervisors, Chefs, Cooks, FOH and other Associates for an efficient operation.
• Follow safety and security regulations per Grand Casino policy.

Skills

Trustworthy

Organized

Flexible scheduling

Team player

Food safety

Punctuality

Job description

Grand Casino Hinckley is seeking a Line Cook to prepare all foods during assigned shifts in accordance with the casino’s standards. You will follow established recipes and production specifications while maintaining quality and efficiency across kitchen stations.

The role requires 2 years of kitchen production experience (1 year cooking preferred) and a Serv-Safe or ability to obtain required licensing. You will contribute to a clean, sanitary, team-focused work environment compliant with health