Line Cook - Craft Memorable Plates

IHG Hotels; Kentucky; On-site; USD 17,000 - 22,000; Full time

Job summary

IHG Hotels in Kentucky is seeking a Cook / Commis Chef to deliver high-quality dishes with strong presentation. You’ll take pride in your workspace, uphold standards, and contribute flavour to the guest experience.

You’ll manage supplies, follow safety procedures, keep the kitchen clean, assist with washing up, and support the team during busy service times while staying adaptable to night, weekend, and holiday shifts.

Qualifications

• Must be able to lift, push and pull heavy objects up to 50 lbs (23 kg).
• Good reading, writing and basic maths skills are required.
• Flexible with night, weekend and holiday shifts.
• Compliant with local food handling laws and serving alcohol requirements; fluent in local language.

Responsibilities

• Prepare meals with high presentation and flavour, maintaining standards.
• Own the kitchen: manage supplies and equipment, minimise waste.
• Report unsafe equipment, low supplies or safety incidents to supervisor.
• Follow safety procedures and wear protective equipment to create a safe space.
• Maintain cleanliness to meet local hygiene laws; keep kitchen spotless.
• Assist with washing up and other kitchen duties as needed.
• Assist guests with queries or advice to enhance the experience.
• Wear uniform with pride and present professionally.
• Step in for ad-hoc duties as the team needs.

Skills

Heavy lifting

Literacy

Flexible shifts

Compliance

Communication

Job description

IHG Hotels in Kentucky is seeking a Cook / Commis Chef to deliver high-quality dishes with strong presentation. You’ll take pride in your workspace, uphold standards, and contribute flavour to the guest experience.

You’ll manage supplies, follow safety procedures, keep the kitchen clean, assist with washing up, and support the team during busy service times while staying adaptable to night, weekend, and holiday shifts.