Line Cook: Craft Memorable Dishes & Moments

Cooper's Hawk Winery; Jacksonville (FL); Hybrid; USD 19,000 - 29,000; Full time

Benefits offered by this job

Dining discount

Wine discount

Medical, dental, vision

401k with company match

Paid time off

Early pay access

Wellness and mental health support

Wine education

Career growth flight plan

Referral bonuses

Job summary

Cooper’s Hawk Winery in Jacksonville is seeking a Line Cook to craft memorable plates with precision and pride. You will set up stations, follow recipes, and manage multiple dishes while maintaining high standards. This is a fast-paced, guest-focused kitchen that values teamwork and strong communication.

Applicants should have at least six months line cook experience in upscale casual venues, excellent knife skills, and the ability to multitask. Weekend/holiday availability is expected.

Qualifications

• Six months or more of line cook experience in upscale casual settings.

Responsibilities

• Set up station and keep line running smoothly.
• Follow recipes, control portions, and nail presentation.
• Use KDS to manage cook times while multitasking.
• Keep area clean, stocked, and safe.
• Communicate clearly with teammates and managers.
• Cook with care to reflect craft.

Skills

Line cook experience

Strong knife skills

Multitasking in fast-paced kitchen

Team first attitude

English communication

Job description

Cooper’s Hawk Winery in Jacksonville is seeking a Line Cook to craft memorable plates with precision and pride. You will set up stations, follow recipes, and manage multiple dishes while maintaining high standards. This is a fast-paced, guest-focused kitchen that values teamwork and strong communication.

Applicants should have at least six months line cook experience in upscale casual venues, excellent knife skills, and the ability to multitask. Weekend/holiday availability is expected.