Line Cook: Craft Memorable Dishes & Team Impact

Cooper's Hawk Winery; Saint Charles (IA); On-site; USD 37,000 - 48,000; Full time

Benefits offered by this job

Medical Insurance

401(k) Retirement Savings Plan

Flexible Scheduling

Paid Time Off

Employee Discounts

Job summary

Cooper's Hawk Winery is seeking a Line Cook to join our upscale casual kitchen, delivering consistent plates and memorable experiences for guests. You will set up your station, follow recipes, control portions, and use the KDS system to manage cook times while multitasking several dishes.

Teams collaborate to keep service smooth and guests satisfied. We value teamwork, cleanliness, safety, and timely execution.

Qualifications

• At least 18 years of age.
• Six months or more of line cook experience in upscale casual restaurants or similar.
• Strong knife skills and basic cooking knowledge.

Responsibilities

• Set up your station for success and keep it running smoothly through every shift.
• Follow recipes, control portions, and nail presentation every time.
• Properly use the KDS system to manage cook times, while preparing and multitasking several dishes at a time.
• Keep your area clean, stocked, and safe.
• Stay sharp and step in where needed to support the kitchen.
• Communicate clearly with teammates and managers.
• Work as one team to time dishes and keep the line flowing.
• Take pride in every plate because it reflects your craft.

Skills

Line cook experience

Knife skills

Cooking knowledge

Tools

KDS system

Job description

Cooper's Hawk Winery is seeking a Line Cook to join our upscale casual kitchen, delivering consistent plates and memorable experiences for guests. You will set up your station, follow recipes, control portions, and use the KDS system to manage cook times while multitasking several dishes.

Teams collaborate to keep service smooth and guests satisfied. We value teamwork, cleanliness, safety, and timely execution.