Line Cook — Elevate Hotel Kitchen with Precision & Teamwork

Gatewayames; Ames (IA); On-site; USD 30,000 - 40,000; Full time

Job summary

Gatewayames is seeking a professional line cook for the Iowa Stater Restaurant. The role involves preparing menu items to exacting standards, maintaining a clean work area, and ensuring food quality. Applicants should have at least one year of experience in a similar venue, a high school diploma or GED, and strong communication skills. Weekend availability is essential. The position promises a dynamic work environment aligned with customer service excellence.

Qualifications

• 1+ year experience in a hotel or restaurant.
• Weekend availability and flexibility required.
• Ability to squat, lift, and push 50 lbs.
• Ability to execute tasks accurately and on time.

Responsibilities

• Set up and stock stations with necessary supplies.
• Prepare food for service including cutting and cooking.
• Maintain a clean and organized work area.
• Ensure products are labeled and rotated properly.
• Assess food items for quality and report issues.
• Follow documentation procedures for kitchen operations.

Skills

Excellent verbal communication

Organizational skills

Understanding of cooking methods

Knowledge of basic sanitation techniques

Education

High school diploma or GED

Job description

Gatewayames is seeking a professional line cook for the Iowa Stater Restaurant. The role involves preparing menu items to exacting standards, maintaining a clean work area, and ensuring food quality. Applicants should have at least one year of experience in a similar venue, a high school diploma or GED, and strong communication skills. Weekend availability is essential. The position promises a dynamic work environment aligned with customer service excellence.