Line Cook - Fine-Dining Kitchen & Live Music Venue

City Winery Philadelphia; Philadelphia (Philadelphia County); On-site; USD 32,000 - 42,000; Full time

Job summary

City Winery Philadelphia is seeking a Line Cook to join our team and contribute to a high-quality dining and entertainment experience. You will prepare and produce a variety of dishes during service, following recipes, and collaborating with the kitchen team to ensure timely, accurate plates.

We value strong knife skills, a food-safety mindset, and the ability to work across multiple stations in a fast-paced environment.

Qualifications

• Minimum 2 years’ experience as a Line Cook in full-service, high-volume, fast paced kitchen or food service environment.
• Strong work ethic, team player, and customer-focused approach.
• Excellent knife skills and proficiency in all aspects of cooking.
• Demonstrated experience with various cooking methods, ingredients, equipment and procedures.
• Working knowledge and understanding of health, safety, and sanitation standards.

Responsibilities

• Prepare and produce a variety of high-quality dishes as per guest orders, while following approved recipes & specifications in an accurate and timely manner.
• Perform work on different kitchen line stations as per business demands.
• Cook menu items in alignment with the kitchen team to deliver dishes simultaneously at appropriate time.
• Weigh and measure ingredients; properly use recipes in order to produce dishes up to standard.
• Maintain a thorough working knowledge of recipes, ingredients, allergens, and food presentation.
• Ensure that food quality, quantity, freshness, and presentation meet City Winery standards.
• Maintain department cleanliness and organization, adhere to safe work and equipment practices, and follow all food safety, health and sanitation standards.
• Properly store and/or discard leftover food.
• Set up, stock stations, and replenish kitchen inventory and supplies as needed.
• Ensure all products and prepared items are labeled, dated, initialed, covered, and rotated following FIFO.
• Exhibit mindfulness of volume due to open kitchen setting.
• Follow all company policies, procedures, and guidelines including being ready to work at scheduled shift time, in uniform, with neat and presentable appearance.
• Perform all other reasonably assigned duties

Skills

Line cook experience

High-volume kitchen

Knife skills

Food safety

Job description

City Winery Philadelphia is seeking a Line Cook to join our team and contribute to a high-quality dining and entertainment experience. You will prepare and produce a variety of dishes during service, following recipes, and collaborating with the kitchen team to ensure timely, accurate plates.

We value strong knife skills, a food-safety mindset, and the ability to work across multiple stations in a fast-paced environment.