Line Cook: Craft Island Flavors in a Fast-Paced Kitchen

Hotel Rumbao, A Tribute Portfolio Hotel; San Juan (PR); On-site; USD 32,000 - 42,000; Full time

Benefits offered by this job

401(k)

Disability insurance

Employee assistance program

Health insurance

Life insurance

Paid time off

Room Discounts

Employee Food and Beverage Discounts

Job summary

Hotel Rumbao, A Tribute Portfolio Hotel in San Juan, Puerto Rico, seeks a dedicated Line Cook to bring island flavors like mofongo and churrasco to the plate with skill and speed. You will work your station, follow recipes, and collaborate with the kitchen team to maintain consistency and authentic taste.

Required: weekend and holiday PM shift availability; at least two years cooking experience; Food Handler certification.

Qualifications

• Hold a current Food Handler certification.
• At least two (2) years of cooking experience preferred, including grilling and sauté skills.
• Must have basic knowledge of food and beverage preparations, service standards, guest relations and etiquette.
• Good working knowledge of the fundamentals of grill cooking.
• Good working knowledge of sauté cooking.

Responsibilities

• Prepares daily preparation lists for production.
• Reads and employs math skills to follow recipes.
• Prepares broiled and sautéed items according to standard recipes and guest checks, transporting heavy items as needed.
• Visually inspects and uses only high-quality ingredients for all menu items.
• Checks and controls proper storage, portion sizes, and quality of products.
• Maintains cleanliness and sanitation in all kitchen areas to comply with health regulations.
• Follows safety and security procedures and reports unsafe conditions.
• Assists other kitchen personnel as needed.

Skills

Food Handler Certification

Cooking Experience

English Proficiency

Tools

Kitchen Equipment Knowledge

Job description

Hotel Rumbao, A Tribute Portfolio Hotel in San Juan, Puerto Rico, seeks a dedicated Line Cook to bring island flavors like mofongo and churrasco to the plate with skill and speed. You will work your station, follow recipes, and collaborate with the kitchen team to maintain consistency and authentic taste.

Required: weekend and holiday PM shift availability; at least two years cooking experience; Food Handler certification.