Hotel Cook - Fast-Paced Kitchen, Flexible Shifts

Royal Sonesta San Juan in

Carolina (PR)

On-site

USD 17,000 - 25,000

Full time

14 days+
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Benefits offered by this job

Medical, Pharmacy, Dental, and Vision
401(k) Retirement Plan with Company匹
Paid Vacation and Sick Days
Sonesta Hotel Discounts
Educational Assistance
Milestone Incentive
Employee Cafeteria
Company Paid Life Insurance
Employee Perks and Discounts

Job summary

Royal Sonesta San Juan is seeking a Cook to prepare and produce food orders to quality standards in a fast-paced hotel kitchen. The role emphasizes safety, sanitation, and teamwork to deliver exceptional guest experiences.

The ideal candidate has restaurant or hotel kitchen experience, is comfortable working varied shifts including weekends and holidays, and can stand for long periods while performing opening/closing duties with a focus on consistency and guest satisfaction.

Qualifications

  • Experience in restaurant or hotel food preparation preferred.
  • High school diploma or GED preferred.

Responsibilities

  • Produce all food orders in a timely manner to established quality standards.
  • Operate all kitchen equipment in a safe and responsible manner.
  • Handle and store food items safely and keep work area clean and sanitized.
  • Adhere to safety and sanitation guidelines and grooming standards.
  • Perform opening and closing duties and support team as needed.
  • Assist management with additional duties as required.

Skills

Food prep
Fast-paced environment
Teamwork

Education

High school diploma or GED

Tools

Kitchen equipment

Job description

Royal Sonesta San Juan is seeking a Cook to prepare and produce food orders to quality standards in a fast-paced hotel kitchen. The role emphasizes safety, sanitation, and teamwork to deliver exceptional guest experiences.

The ideal candidate has restaurant or hotel kitchen experience, is comfortable working varied shifts including weekends and holidays, and can stand for long periods while performing opening/closing duties with a focus on consistency and guest satisfaction.

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