Senior Line Cook – Menu & Quality Focus

The Condado Collection; San Juan (PR); On-site; USD 25,000 - 38,000; Full time

Benefits offered by this job

401(k)

Employer Contribution to 401(k)

Health Insurance

Vision Insurance

Dental Insurance

Life Insurance

Paid Holidays

Job summary

A hospitality collection in Puerto Rico seeks a culinary professional who is passionate about delivering high-quality food and service. Responsibilities include preparing and cooking menu items, ensuring food freshness and safety, and maintaining a positive team environment. Candidates should be bilingual in Spanish and English, possess technical culinary skills, and have the ability to work under pressure. This role offers benefits such as health insurance and a 401(k) plan.

Qualifications

• Must be able to bend, squat, and stretch, stand for 2-3 hours at a time, lift weighing up to 50 pounds.
• Flexibility to work various shifts, including weekends and holidays.

Responsibilities

• Set up station properly and on time for each service period.
• Cook food and prepare top-quality menu items according to recipes.
• Ensure freshness of food and ingredients by checking for quality.
• Season and cook food according to recipes.
• Follow all company safety and security policies and procedures.

Skills

Hospitality-oriented

Communication skills in Spanish and English

Technical culinary knowledge

Ability to handle difficult situations

Ability to work under pressure

Job description

A hospitality collection in Puerto Rico seeks a culinary professional who is passionate about delivering high-quality food and service. Responsibilities include preparing and cooking menu items, ensuring food freshness and safety, and maintaining a positive team environment. Candidates should be bilingual in Spanish and English, possess technical culinary skills, and have the ability to work under pressure. This role offers benefits such as health insurance and a 401(k) plan.