Line Cook — Craft high-end dining at a premier club

Blackhawk Country Club; Danville (CA); On-site; USD 42,000 - 65,000; Full time

Job summary

Blackhawk Country Club in Danville, CA is seeking an experienced line cook to prepare dishes using recipes and menu items created by the Head Chef. The ideal candidate will have 3-4 years of kitchen and restaurant experience, with emphasis on culinary expertise and kitchen operations.

The Cook will be responsible for assisting in food preparation, cooking menu items to perfection, maintaining kitchen cleanliness, and ensuring adherence to food safety standards.

Qualifications

• 3-4 years of kitchen and restaurant experience.
• Strong culinary skills and ability to execute menu items with precision and consistency.
• Knowledge of food safety and sanitation practices.

Responsibilities

• Assist with stocking and setting up kitchen stations.
• Prepare food including cleaning, cutting ingredients, and cooking main dishes, desserts, appetizers, and snacks.
• Plate foods based on senior chef's guidance and ensure timely orders with expo/servers.
• Maintain kitchen cleanliness and sanitize equipment and work areas.
• Operate kitchen equipment (grills, fryers, ovens, pizza ovens) safely and efficiently.
• Ensure food products are cooked and presented to high-quality standards.
• Monitor inventory and assist in stocking supplies.

Skills

Culinary skills

Teamwork

Food safety

Tools

Kitchen equipment

Job description

Blackhawk Country Club in Danville, CA is seeking an experienced line cook to prepare dishes using recipes and menu items created by the Head Chef. The ideal candidate will have 3-4 years of kitchen and restaurant experience, with emphasis on culinary expertise and kitchen operations.

The Cook will be responsible for assisting in food preparation, cooking menu items to perfection, maintaining kitchen cleanliness, and ensuring adherence to food safety standards.