Line Cook - Craft Fresh, Quality Dishes in a Team Kitchen

Outback Steakhouse; Florida; On-site; USD 28,000 - 40,000; Full time

Benefits offered by this job

Medical insurance

Dental insurance

Vision insurance

401(k) plan

Job summary

Outback Steakhouse is seeking a Line Cook to passionately prepare, portion, and cook food items to our quality specifications. You will be committed to safe food handling, cleanliness, and sanitation standards while preparing food with proper safety equipment, tools, and recipe specifications.

Responsibilities include following established food safety guidelines, maintaining a clean environment, and ensuring freshness and quality of ingredients.

Qualifications

• Follow established food safety guidelines, recipes, standards and procedures.
• Maintain a clean and food-safe environment.
• Prepare, portion and cook food items to quality specifications.

Responsibilities

• Follow established food safety guidelines, recipes, standards, and procedures.
• Maintain a clean and food-safe environment.
• Passionately prepare, portion, and/or cook food items according to quality specifications.
• Assess ingredients and items for freshness and quality, rotating product appropriately.
• Be a team player.

Skills

Food safety

Cleanliness

Food preparation

Ingredient quality

Team player

Job description

Outback Steakhouse is seeking a Line Cook to passionately prepare, portion, and cook food items to our quality specifications. You will be committed to safe food handling, cleanliness, and sanitation standards while preparing food with proper safety equipment, tools, and recipe specifications.

Responsibilities include following established food safety guidelines, maintaining a clean environment, and ensuring freshness and quality of ingredients.